Fish tacos | How to make Fish tacos

By Indrani Sarma  |  28th Jun 2016  |  
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  • Fish tacos, How to make Fish tacos
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

24

0





Video for key ingredients

  • How To Make White Sauce

About Fish tacos Recipe

Tacos with basa fish fillets.Beautiful colorful and flavorful..Visually appealing , they dont need much convincing to earn one's indulgance..

Fish tacos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish tacos is just mouth-watering. This amazing recipe is provided by Indrani Sarma. Be it kids or adults, no one can resist this delicious dish. How to make Fish tacos is a question which arises in people's mind quite often. So, this simple step by step Fish tacos recipe by Indrani Sarma. Fish tacos can even be tried by beginners. A few secret ingredients in Fish tacos just makes it the way it is served in restaurants. Fish tacos can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish tacos.

Fish tacos

Ingredients to make Fish tacos

  • Taco shells- 2 to 3
  • Basa fillets-3 to 4 pieces steamed
  • Cabbage shredded- half of a small cabbage
  • Curd- 1/2 cup
  • Mayonnaise-1/2 cup
  • Tartare sauce- 1/2 cup
  • Red bell pepper- 1
  • Green capsicum-1
  • Onion- 1
  • Olive oil-1 tbsp
  • For the batter:
  • 1 Cup water
  • 4 tbsp Flour
  • 1 tsp soda
  • Mixed herbs

How to make Fish tacos

  1. Make a batter of the flour, water, soda, and the mixed herbs. Dip the steamed fillets and deep fry them until crisp and golden brown.Keep aside.
  2. To make Curd-mayo white sauce- In a medium bowl mix the curd and mayo to make a runny sauce like consistency.You could add in mixed herbs here as well along with few drops of lime
  3. Stir fry the red and green capsicum and onions in olive oil and salt.Keep aside.
  4. Place the taco shells on a plate, place a fillet and the cabbage, followed by the onions, green and red capsicum.Top with the curd- mayo white sauce, and tartare sauce by the side.

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