Puffed Rice Vada | How to make Puffed Rice Vada
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About Puffed Rice Vada
The main ingredient used here is Puffed Rice or Pori or Borugulu. Its extremely simple and can be made in a jiffy and your guests will love it.
Puffed Rice Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Puffed Rice Vada is just mouth-watering. This amazing recipe is provided by Gouthami Yuvarajan. Be it kids or adults, no one can resist this delicious dish. How to make Puffed Rice Vada is a question which arises in people's mind quite often. So, this simple step by step Puffed Rice Vada recipe by Gouthami Yuvarajan. Puffed Rice Vada can even be tried by beginners. A few secret ingredients in Puffed Rice Vada just makes it the way it is served in restaurants. Puffed Rice Vada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Puffed Rice Vada.
Ingredients to make Puffed Rice Vada
- Puffed Rice around 2-3 cups
- Besan/Chickpea flour as needed
- Onion 1 big finely chopped
- Green chillies 2/3 finely chopped
- Salt to Taste
- Coriander leaves finely chopped
- Oil - for deep frying