Fish egg fritters | How to make Fish egg fritters

By Indrani Sarma  |  28th Jun 2016  |  
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  • Fish egg fritters, How to make Fish egg fritters
Fish egg frittersby Indrani Sarma
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About Fish egg fritters Recipe

an indigenous recipe using river water fish roe(eggs)/caviars, these are a delicacy from Assamese cuisine, unique and exquisite these fritters are an absolute delight as fried snacks and starters.

The delicious and mouthwatering Fish egg fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fish egg fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fish egg fritters. Indrani Sarma shared Fish egg fritters recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Fish egg fritters. Try this delicious Fish egg fritters recipe at home and surprise your family and friends. You can connect with the Indrani Sarma of Fish egg fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fish egg fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fish egg fritters with other users

Fish egg fritters

Ingredients to make Fish egg fritters

  • Fish eggs-As per the eggs of 1 fish( I took 1 cup)
  • salt-As per taste
  • onions- 1 chopped
  • coriander leaves-few chopped
  • green chillies-1 to 2 chopped
  • Riceflour/besan-1 tbsp
  • ginger chopped (optional)-1 tbsp
  • oil for frying
  • turmeric Powder(optional)-1/4th tsp

How to make Fish egg fritters

  1. Mix all the Ingredients together.
  2. Ensure that you don't break the eggs and make the batter very smooth.
  3. Take a deep pan and add oil.
  4. When smoking hot, drop spoonfuls of the batter into the pan.
  5. Fry them under medium flame on both sides until done.Ensure that you press them slightly on both sides so that there is even frying from inside. Deep frying is the best technique which arrives at the desired taste.

My Tip:

To avoid oil, shallow fry and use grill pan at times.

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