Instant Lapsi and Rawa Mini Uttapa | How to make Instant Lapsi and Rawa Mini Uttapa

By Sumitra Chowdhury  |  24th Aug 2015  |  
3 reviews Rate It!
  • Instant Lapsi and Rawa Mini Uttapa, How to make Instant Lapsi and Rawa Mini Uttapa
Instant Lapsi and Rawa Mini Uttapaby Sumitra Chowdhury
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

264

3





About Instant Lapsi and Rawa Mini Uttapa

Instant Lapsi and Rawa Mini Uttapa is a delicious dish which is enjoyed by the people of every age group. The recipe by Sumitra Chowdhury teaches how to make Instant Lapsi and Rawa Mini Uttapa step by step in detail. This makes it easy to cook Instant Lapsi and Rawa Mini Uttapa in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Instant Lapsi and Rawa Mini Uttapa at home. This amazing and mouthwatering Instant Lapsi and Rawa Mini Uttapa takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Instant Lapsi and Rawa Mini Uttapa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Lapsi and Rawa Mini Uttapa is a good option for you. The flavour of Instant Lapsi and Rawa Mini Uttapa is palatable and you will enjoy each and every bite of this. Try this Instant Lapsi and Rawa Mini Uttapa and impress your family and friends.

Instant Lapsi and Rawa Mini Uttapa

Ingredients to make Instant Lapsi and Rawa Mini Uttapa

  • 1 cup Lapsi or cracked wheat
  • 1 cup Rawa
  • Salt to taste
  • 1/2 tsp grated Ginger
  • 1 cup Butter milk or more
  • 1 tsp Eno
  • 1 Onion chopped
  • 2 Green chillies chopped
  • 2 tbsp Coriander leaves chopped
  • Ghee

How to make Instant Lapsi and Rawa Mini Uttapa

  1. Wash the Lapsi and Rawa.
  2. Grind the Lapsi and Rawa with butter milk and ginger. If required add more butter milk to get a medium thick consistency.
  3. Add salt, Eno, chopped onion, chopped chillies and coriander leaves.
  4. Mix it and keep the batter for 15 minutes.
  5. Take a Mini Uttapa tawa, apply ghee in the cavities .
  6. Put spoons of batter in the cavities.
  7. Cook the Uttapa and serve it with green chutney.....

My Tip:

Reviews for Instant Lapsi and Rawa Mini Uttapa (3)

Rupali Gupta2 years ago

lapsi???
Reply
Sumitra Chowdhury
3 months ago
Thank you so much.

Varsha Sood2 years ago

what is lapsi
Reply
Sumitra Chowdhury
3 months ago
Thank you so much. Broken wheat.

Ganesh Sdn2 years ago

Eno ? what is it?
Reply
Sumitra Chowdhury
3 months ago
Thank you so much. Sodabaicarb

Cooked it ? Share your Photo