Instant Lapsi and Rawa Mini Uttapa | How to make Instant Lapsi and Rawa Mini Uttapa

3 reviews
Rate It!
BySumitra Chowdhury
Created on 24th Aug 2015
  • Instant Lapsi and Rawa Mini Uttapa, How to make Instant Lapsi and Rawa Mini Uttapa
Instant Lapsi and Rawa Mini Uttapaby Sumitra Chowdhury
  • Instant Lapsi and Rawa Mini Uttapa | How to make Instant Lapsi and Rawa Mini Uttapa (45 likes)

  • 3 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 24th Aug 2015

Instant Lapsi and Rawa Mini Uttapa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sumitra Chowdhury. Instant Lapsi and Rawa Mini Uttapa is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Lapsi and Rawa Mini Uttapa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Lapsi and Rawa Mini Uttapa by Sumitra Chowdhury is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Lapsi and Rawa Mini Uttapa.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Instant Lapsi and Rawa Mini Uttapa

Ingredients to make Instant Lapsi and Rawa Mini Uttapa

  • 1 cup Lapsi or cracked wheat
  • 1 cup Rawa
  • Salt to taste
  • 1/2 tsp grated Ginger
  • 1 cup Butter milk or more
  • 1 tsp Eno
  • 1 Onion chopped
  • 2 Green chillies chopped
  • 2 tbsp Coriander leaves chopped
  • Ghee

How to make Instant Lapsi and Rawa Mini Uttapa

  1. Wash the Lapsi and Rawa.
  2. Grind the Lapsi and Rawa with butter milk and ginger. If required add more butter milk to get a medium thick consistency.
  3. Add salt, Eno, chopped onion, chopped chillies and coriander leaves.
  4. Mix it and keep the batter for 15 minutes.
  5. Take a Mini Uttapa tawa, apply ghee in the cavities .
  6. Put spoons of batter in the cavities.
  7. Cook the Uttapa and serve it with green chutney.....
My Tip:

Reviews for Instant Lapsi and Rawa Mini Uttapa (3)

Rupali Gupta2 years ago
lapsi???
Reply
Sumitra Chowdhury
25 days ago
Thank you so much.

Varsha Sood2 years ago
what is lapsi
Reply
Sumitra Chowdhury
25 days ago
Thank you so much. Broken wheat.

Ganesh Sdn2 years ago
Eno ? what is it?
Reply
Sumitra Chowdhury
25 days ago
Thank you so much. Sodabaicarb

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