Name: Idli Chaat recipe by Subashini Murali at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 Idli's chopped into cubes; Oil for frying; 2 tbsp curd; 1 tbsp tamarind & dates chutney; 1 tbsp coriander chutney; 1 tbsp pomegranate; 2 tbsp sev; 1 tsp sugar; 1/2 tsp Cumin powder; 1/ 2 tsp chaat masala

ABOUT Idli Chaat RECIPE

Its delicious snack made with leftover Idli's

Ingredients Serving: 2

6 Idli's chopped into cubes
Oil for frying
2 tbsp curd
1 tbsp tamarind & dates chutney
1 tbsp coriander chutney
1 tbsp pomegranate
2 tbsp sev
1 tsp sugar
1/2 tsp Cumin powder
1/ 2 tsp chaat masala

Instructions

Heat oil in a deep pan.
Fry the cubed idli's till crisp and golden colour.
Mix sugar in curd.
Arrange the fried Idli's in a serving plate.
First add curd then both the chutney's , sprinkle jeera powder ,chat masala.
Top it with pomegranate and sev.
For green chutney grind 1 cup each of mint, coriander, 2 green chilies, salt ,2 tbsp fried gram little sugar, and 2 tbsp of curd.
For sweet chutney boil lemon sized tamarind and 10 seedless dates with little water till soft . once it cools add 1/2 tsp chilli powder ,salt , blacksalt , 1/2 cup of jaggery and grind it to smooth paste.

Similar Recipes