Corn Saffron Pulao | How to make Corn Saffron Pulao
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About Corn Saffron Pulao Recipe
The flavour of saffron makes this dish unique.
Corn Saffron Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn Saffron Pulao has always been everyone's favourite. This recipe by Jutika Das is the perfect one to try at home for your family. The Corn Saffron Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn Saffron Pulao is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Corn Saffron Pulao is perfect to serve 4 people. Corn Saffron Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn Saffron Pulao. So do try it next time and share your experience of cooking Corn Saffron Pulao by commenting on this page below!
Ingredients to make Corn Saffron Pulao
- Basmati /Bengal ijoun rice 2 cups
- Chopped onion medium 1
- Ginger-garlic paste 1 tbsp
- Raisin 1 tsp
- Salt as required
- Sugar 1/2 tsp
- Refine oil 2tbsp
- Milk 2 tbsp
- Saffron 1/2 tbsp
- Corn 2 tbsp.
- Ilaichi, dalchini and loung.
How to make Corn Saffron Pulao
My Tip:Do not disturb the milk after adding saffron.