Potato Coins Katori Chaat | How to make Potato Coins Katori Chaat

By Sonia Shringarpure  |  29th Jun 2016  |  
5.0 from 1 review Rate It!
  • Potato Coins Katori Chaat, How to make Potato Coins Katori Chaat
Potato Coins Katori Chaatby Sonia Shringarpure
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

73

1





About Potato Coins Katori Chaat Recipe

Perfect snack for any occasion be it for a birthday party or family get-together.

Potato Coins Katori Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Potato Coins Katori Chaat step by step in detail. This makes it easy to cook Potato Coins Katori Chaat in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Potato Coins Katori Chaat at home. This amazing and mouthwatering Potato Coins Katori Chaat takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Potato Coins Katori Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potato Coins Katori Chaat is a good option for you. The flavour of Potato Coins Katori Chaat is palatable and you will enjoy each and every bite of this. Try this Potato Coins Katori Chaat and impress your family and friends.

Potato Coins Katori Chaat

Ingredients to make Potato Coins Katori Chaat

  • For katori:--- 3/4 cup whole wheat flour
  • 1/2 Cup Plain Flour
  • 1/4 tsp Salt
  • 1 tsp black sesame seeds
  • 1/2 tsp ajwain (carom seeds)
  • 2-3 tbsp oil
  • Water
  • For Potato Coins:--- 1/2 cup boiled mashed potatoes or dehydrated potato flakes
  • 1 tsp garlic powder
  • 2 green chilies finely chopped
  • Handful of chopped coriander leaves
  • 1/2 tsp Curry powder
  • 1 tsp cornstarch
  • 2 tbsp breadcrumbs
  • Salt to taste
  • Oil for shallow frying
  • Breadcrumbs to coat potato coins
  • Salsa:--- 1 small onion chopped
  • 1 small tomato chopped
  • 1/4 cup corn kernels (boiled or frozen and thawed)
  • 2 tbsp chopped coriander leaves
  • Juice of half lemon
  • 1 tsp chaat masala
  • For Chaat Assembly:--- 2-3 tbsp Nylon Sev
  • 2 tbsp Spicy fried chana dal
  • Date-tamarind chutney As per taste
  • Mint-Green Chili-Coriander leaves chutney As per taste
  • 2-3 tbsp beaten yogurt

How to make Potato Coins Katori Chaat

  1. Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
  2. Preheat oven to 200 Deg C. Take the dough and roll it in big thin disc. With cookie cutter or jar lid, cut round shapes. Drape the discs between silicon moulds and press to form firm katori. Remove the upper silicon mould.
  3. Lightly brush with oil. Place them on baking tray and bake for 15-20 minutes till they are gently browned rotating the tray midway baking time. Remove from oven and keep aside to cool.
  4. Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
  5. Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them.
  6. Roll them in breadcrumbs and fry in batches in medium hot oil till golden in color.
  7. Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, chana dal, chutneys, and yogurt as per taste.

My Tip:

Alternatively, katoris can be deep fried.

Reviews for Potato Coins Katori Chaat (1)

Ritu Kapoora year ago

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