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Potato Coins Katori Chaat

Jun-29-2016
Sonia Shringarpure
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Potato Coins Katori Chaat RECIPE

Perfect snack for any occasion be it for a birthday party or family get-together.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • North Indian
  • Baking
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. For katori:--- 3/4 cup whole wheat flour
  2. 1/2 Cup Plain Flour
  3. 1/4 tsp Salt
  4. 1 tsp black sesame seeds
  5. 1/2 tsp ajwain (carom seeds)
  6. 2-3 tbsp oil
  7. Water
  8. For Potato Coins:--- 1/2 cup boiled mashed potatoes or dehydrated potato flakes
  9. 1 tsp garlic powder
  10. 2 green chilies finely chopped
  11. Handful of chopped coriander leaves
  12. 1/2 tsp Curry powder
  13. 1 tsp cornstarch
  14. 2 tbsp breadcrumbs
  15. Salt to taste
  16. Oil for shallow frying
  17. Breadcrumbs to coat potato coins
  18. Salsa:--- 1 small onion chopped
  19. 1 small tomato chopped
  20. 1/4 cup corn kernels (boiled or frozen and thawed)
  21. 2 tbsp chopped coriander leaves
  22. Juice of half lemon
  23. 1 tsp chaat masala
  24. For Chaat Assembly:--- 2-3 tbsp Nylon Sev
  25. 2 tbsp Spicy fried chana dal
  26. Date-tamarind chutney As per taste
  27. Mint-Green Chili-Coriander leaves chutney As per taste
  28. 2-3 tbsp beaten yogurt

Instructions

  1. Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
  2. Preheat oven to 200 Deg C. Take the dough and roll it in big thin disc. With cookie cutter or jar lid, cut round shapes. Drape the discs between silicon moulds and press to form firm katori. Remove the upper silicon mould.
  3. Lightly brush with oil. Place them on baking tray and bake for 15-20 minutes till they are gently browned rotating the tray midway baking time. Remove from oven and keep aside to cool.
  4. Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
  5. Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them.
  6. Roll them in breadcrumbs and fry in batches in medium hot oil till golden in color.
  7. Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, chana dal, chutneys, and yogurt as per taste.

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Ritu Kapoor
Sep-17-2016
Ritu Kapoor   Sep-17-2016

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