Corn and Mushroom on Toast | How to make Corn and Mushroom on Toast

By Saswati Hota  |  29th Jun 2016  |  
5.0 from 1 review Rate It!
  • Corn and Mushroom on Toast, How to make Corn and Mushroom on Toast
Corn and Mushroom on Toastby Saswati Hota
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

68

1





Video for key ingredients

  • How To Make White Sauce

About Corn and Mushroom on Toast

A very easy to prepare and filling snack or an appetizer for gatherings.

Corn and Mushroom on Toast is delicious and authentic dish. Corn and Mushroom on Toast by Saswati Hota is a great option when you want something interesting to eat at home. Restaurant style Corn and Mushroom on Toast is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Corn and Mushroom on Toast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Corn and Mushroom on Toast. Corn and Mushroom on Toast is an amazing dish which is perfectly appropriate for any occasion. Corn and Mushroom on Toast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Corn and Mushroom on Toast at your home.

Corn and Mushroom on Toast

Ingredients to make Corn and Mushroom on Toast

  • 4 pieces Bread slices,toasted and buttered
  • 7-8 Button Mushrooms,sliced thinly
  • 1/4 cup boiled sweet corn
  • 2 spring onions with the greens,chopped fine
  • 1 Tablespoon all purpose flour
  • 3/4 cup Milk
  • 1 tablespoon Cream
  • 1/2 tsp Dried Oregano
  • 2 teaspoon olive oil
  • Salt and pepper to taste

How to make Corn and Mushroom on Toast

  1. Take 1tsp olive oil in a pan.Saute the sliced mushrooms for 2-3 minutes or till golden.Keep it aside.
  2. In the same pan fry the whites of the spring onions till transparent in the rest of the olive oil.
  3. Add the flour and sauté till light brown in low flame.
  4. Add the milk stirring continuously so that no lumps remain in the white sauce.Stir in a low flame till you attain a saucy consistency.
  5. Add the sauteed mushrooms,sweet corn,the spring onion greens, cream and the seasonings.
  6. Remove from fire before it gives a boil. Spread the sauce on buttered toasts ,sprinkle some oregano and serve.

My Tip:

Instead of spring onions you can flavour the sauce with garlic and chopped onions.

Reviews for Corn and Mushroom on Toast (1)

Anjali Bhatiaa year ago

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