Name: Corn and Mushroom on Toast recipe by Saswati Hota at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 pieces Bread slices,toasted and buttered; 7-8 Button Mushrooms,sliced thinly; 1/4 cup boiled sweet corn; 2 spring onions with the greens,chopped fine; 1 Tablespoon all purpose flour; 3/4 cup Milk; 1 tablespoon Cream; 1/2 tsp Dried Oregano; 2 teaspoon olive oil; Salt and pepper to taste

ABOUT Corn and Mushroom on Toast RECIPE

A very easy to prepare and filling snack or an appetizer for gatherings.

Ingredients Serving: 4

4 pieces Bread slices,toasted and buttered
7-8 Button Mushrooms,sliced thinly
1/4 cup boiled sweet corn
2 spring onions with the greens,chopped fine
1 Tablespoon all purpose flour
3/4 cup Milk
1 tablespoon Cream
1/2 tsp Dried Oregano
2 teaspoon olive oil
Salt and pepper to taste

Instructions

Take 1tsp olive oil in a pan.Saute the sliced mushrooms for 2-3 minutes or till golden.Keep it aside.
In the same pan fry the whites of the spring onions till transparent in the rest of the olive oil.
Add the flour and sauté till light brown in low flame.
Add the milk stirring continuously so that no lumps remain in the white sauce.Stir in a low flame till you attain a saucy consistency.
Add the sauteed mushrooms,sweet corn,the spring onion greens, cream and the seasonings.
Remove from fire before it gives a boil. Spread the sauce on buttered toasts ,sprinkle some oregano and serve.

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