Corn and Mushroom on Toast | How to make Corn and Mushroom on Toast

By Saswati Hota  |  29th Jun 2016  |  
5.0 from 1 review Rate It!
  • Corn and Mushroom on Toast, How to make Corn and Mushroom on Toast
Corn and Mushroom on Toastby Saswati Hota
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

79

1





Video for key ingredients

  • How To Make White Sauce

About Corn and Mushroom on Toast Recipe

A very easy to prepare and filling snack or an appetizer for gatherings.

Corn and Mushroom on Toast

Ingredients to make Corn and Mushroom on Toast

  • 4 pieces Bread slices,toasted and buttered
  • 7-8 Button mushrooms,sliced thinly
  • 1/4 cup boiled sweet corn
  • 2 spring onions with the greens,chopped fine
  • 1 Tablespoon all purpose flour
  • 3/4 cup Milk
  • 1 tablespoon cream
  • 1/2 tsp Dried Oregano
  • 2 teaspoon olive oil
  • Salt and pepper to taste

How to make Corn and Mushroom on Toast

  1. Take 1tsp olive oil in a pan.Saute the sliced mushrooms for 2-3 minutes or till golden.Keep it aside.
  2. In the same pan fry the whites of the spring onions till transparent in the rest of the olive oil.
  3. Add the flour and sauté till light brown in low flame.
  4. Add the milk stirring continuously so that no lumps remain in the white sauce.Stir in a low flame till you attain a saucy consistency.
  5. Add the sauteed mushrooms,sweet corn,the spring onion greens, cream and the seasonings.
  6. Remove from fire before it gives a boil. Spread the sauce on buttered toasts ,sprinkle some oregano and serve.

My Tip:

Instead of spring onions you can flavour the sauce with garlic and chopped onions.

Reviews for Corn and Mushroom on Toast (1)

Anjali Bhatia2 years ago

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