Chot Pota Pyaaji | How to make Chot Pota Pyaaji

By Moloy Pandit  |  29th Jun 2016  |  
4.0 from 1 review Rate It!
  • Chot Pota Pyaaji, How to make Chot Pota Pyaaji
Chot Pota Pyaajiby Moloy Pandit
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About Chot Pota Pyaaji Recipe

Pyaaji is a staple snacks at any Bengali's houses, helping people bond over a cup of tea and muri ( puffed rice) specially in rainy season. It takes almost no effort to assemble and fry. Those hot hot pyaaji are ready to eat.

Chot Pota Pyaaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Moloy Pandit teaches how to make Chot Pota Pyaaji step by step in detail. This makes it easy to cook Chot Pota Pyaaji in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chot Pota Pyaaji at home. This amazing and mouthwatering Chot Pota Pyaaji takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chot Pota Pyaaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chot Pota Pyaaji is a good option for you. The flavour of Chot Pota Pyaaji is palatable and you will enjoy each and every bite of this. Try this Chot Pota Pyaaji and impress your family and friends.

Chot Pota Pyaaji

Ingredients to make Chot Pota Pyaaji

  • onion thinly sliced- 3 no.
  • chickpea flour ( besan)- 1 cup
  • Green chilli- 4 no.
  • salt to taste
  • oil - for deep frying.

How to make Chot Pota Pyaaji

  1. In a deep bottomed pan, heat oil.
  2. Meanwhile combine first four ingredients with little water to prepare a batter.
  3. Take table spoon of the batter and drop it into the oil.
  4. Fry it in on medium flame till light brown on both sides. Serve with chutney.

Reviews for Chot Pota Pyaaji (1)

uma Pandit2 years ago

wonderful ........:relaxed::relaxed:

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