Mozzarella Cauliflower Fritters | How to make Mozzarella Cauliflower Fritters

By Antara Navin  |  29th Jun 2016  |  
3.0 from 0 reviews Rate It!
  • Mozzarella Cauliflower Fritters, How to make Mozzarella Cauliflower Fritters
Mozzarella Cauliflower Frittersby Antara Navin
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

82

0





About Mozzarella Cauliflower Fritters Recipe

Fritters are a savoury snack and are fried foods. They are simple, quick and easy to prepare. These make a perfect tea time evening snack. This recipe is adapted from cookingchanneltv.com.

Mozzarella Cauliflower Fritters is a delicious dish which is liked by people of all age groups. Mozzarella Cauliflower Fritters by Antara Navin has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Mozzarella Cauliflower Fritters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mozzarella Cauliflower Fritters takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mozzarella Cauliflower Fritters is a good option for you. The flavour of Mozzarella Cauliflower Fritters is tempting and you will enjoy each bite of this. Try this Mozzarella Cauliflower Fritters on weekends and impress your family and friends. You can comment and rate the Mozzarella Cauliflower Fritters recipe on the page below.

Mozzarella Cauliflower Fritters

Ingredients to make Mozzarella Cauliflower Fritters

  • 1 cup grated or riced cauliflower
  • 1/4 cup mozzarella cheese
  • 2 tbsp chickpea flour( besan)
  • 1 heaping tbsp hung yogurt
  • salt as per taste
  • 1/4 tsp cayenne or paprika to add spice (adjust as per your taste)
  • 1 tsp garam masala
  • 1/4 tsp amchur powder(dry mango powder)
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1/4 tsp turmeric powder
  • oil for deep fry

How to make Mozzarella Cauliflower Fritters

  1. Roughly grind the coriander seeds and the fennel seeds in mortar and pestle by hand.
  2. Combine grated or riced cauliflower, mozarella cheese, yogurt, chickpea flour, ground coriander seeds, ground fennel seeds, garam masala powder, amchur powder, cayenne, turmeric powder and salt in a medium size bowl.
  3. Heat sufficient oil in deep heavy bottomed pan to fry the fritters. Make medium size balls from the cauliflower cheese mixture. Pat the balls lightly to form the shape of patties.
  4. The temperature of the oil is neither too high nor too low. Too high will cook the outer covering fast and the inner filling will be raw. Too low heat will make the fritters soggy. The temperature of the oil should be such that a drop of dough mixture dropped in the oil rises up at once. Deep fry the mozarella gobi patties till it turns crispy and golden brown. Take it out on a plate and drain the excess oil by resting the fritters on kitchen paper towel or any absorbent material for 2-3 minutes.
  5. Serve the mozarella cauliflower fritters hot with green chutney or spicy yogurt dip.

Reviews for Mozzarella Cauliflower Fritters (0)