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Fishy Yam Kebabs

Jun-29-2016
UMA PANDIT
20 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fishy Yam Kebabs RECIPE

This recipe was a massive hit in my family, it's so easy and so yummy , the texture of the fish and yam was soooooo good and the flavor was amazing . It is wonderful to make this snacks while having drinks and I promise everyone was addicted . I will be making this snack for my special snack time or any party.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Awadhi
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Boiled yam - 200 gm
  2. Boiled boneless fish - 300 gm
  3. Brown onions paste - 4 teaspoons
  4. Cashews paste - 2 tablespoon
  5. Mustard seeds paste - 2 paste
  6. Salt to taste
  7. Roasted jeera powder - 2 teaspoons
  8. White paper powder - 2 the teaspoons
  9. Yellow chilly powder - 1 teaspoon
  10. Roasted garam masala powder - 2 teaspoons
  11. Ghee - 3 teaspoons
  12. Aam papad chopped , chopped green chilly , raisins , chopped ginger , prunes and lemon juice

Instructions

  1. First mix the boiled yam and fish in a bowl with brown onion paste , cashewnut paste , mustard paste, salt , roasted jeera powder, white paper, yellow pepper and roasted garam masala powder, mix well .
  2. Then shape them into balls .
  3. Prepare the filling by mixing Aam papad with chopped ginger , chilly , raisins, prunes and lemon juice .
  4. The mix goes into each ball , which is then flattened and shallow fried with ghee .
  5. Drizzle some lemon juice on kebabs and serve hot with tomato sauce and mint chutney.

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