Garlic peanut chutney stuffed dhokla | How to make Garlic peanut chutney stuffed dhokla

By Deepika Chauhan  |  29th Jun 2016  |  
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  • Garlic peanut chutney stuffed dhokla, How to make Garlic peanut chutney stuffed dhokla
Garlic peanut chutney stuffed dhoklaby Deepika Chauhan
  • Prep Time

    14

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

44

0





About Garlic peanut chutney stuffed dhokla

It is a tempting dhokla with stuffed garlic peanut chutney.

Garlic peanut chutney stuffed dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlic peanut chutney stuffed dhokla is just mouth-watering. This amazing recipe is provided by Deepika Chauhan. Be it kids or adults, no one can resist this delicious dish. How to make Garlic peanut chutney stuffed dhokla is a question which arises in people's mind quite often. So, this simple step by step Garlic peanut chutney stuffed dhokla recipe by Deepika Chauhan. Garlic peanut chutney stuffed dhokla can even be tried by beginners. A few secret ingredients in Garlic peanut chutney stuffed dhokla just makes it the way it is served in restaurants. Garlic peanut chutney stuffed dhokla can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlic peanut chutney stuffed dhokla.

Garlic peanut chutney stuffed dhokla

Ingredients to make Garlic peanut chutney stuffed dhokla

  • 1 cup raw rice
  • 1 cup par-boiled rice
  • 1/2 cup whole split urad dal
  • 1 teaspoon curd
  • 1 teaspoon green chilli paste
  • 1 cup garlic cloves
  • 2 teaspoon chilli powder
  • 1 teaspoon cumin seeds
  • 1 cup roasted peanuts
  • Water if needed
  • Oil 1 teaspoon
  • Fruit Salt 1 teaspoon
  • Salt to taste
  • For Tempering:
  • 1 teaspoon oil
  • 1 Dry red chilli
  • 1 teaspoon white sesame seeds
  • 1 teaspoon mustard seeds

How to make Garlic peanut chutney stuffed dhokla

  1. Take urad dal in deep bowl and soak in enough water for 4 hours.
  2. In another deep bowl take parboiled rice and raw rice in enough water. Soak for 4 hours.
  3. Drain urad dal and blend into the mixture till it becomes smooth paste. if needed use water.
  4. Drain raw and parboiled rice and blend into mixture using water to get a smooth batter.
  5. Transfer it into a deep bowl: rice batter, urad dal batter, curd and mix well. Cover it and let it ferment for 10 -12 hours.
  6. In the batter, add chilli paste,salt and fruit salt. Mix well.
  7. Take garlic cloves, chilli powder, salt, cumin seeds, peanuts in a mixie jar and blend it. Make a smooth paste, add water if needed.
  8. Take the dhokla plate, grease with oil and pour 1 cup dhokla batter in it. Place into the dhokla pot. Steam for 10 minutes.
  9. Remove plate, spread garlic peanut chutney on it. Pour 1 cup batter on it carefully. Steam dhokla again for 10 minutes. When it is done, remove plate from dhokla pot. Let it cool aside.
  10. For tempering, add oil in a kadai on medium heat, add slit dry red chillies, mustard seeds and when it crackles, add sesame seeds.
  11. Pour the tempering on the dhokla. Cut dhokla in pieces and serve with coriander mint chutney.

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