Garlic peanut chutney stuffed dhokla | How to make Garlic peanut chutney stuffed dhokla

By Deepika Chauhan  |  29th Jun 2016  |  
0 from 0 reviews Rate It!
  • Garlic peanut chutney stuffed dhokla, How to make Garlic peanut chutney stuffed dhokla
Garlic peanut chutney stuffed dhoklaby Deepika Chauhan
  • Prep Time

    14

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

44

0





About Garlic peanut chutney stuffed dhokla Recipe

It is a tempting dhokla with stuffed garlic peanut chutney.

Garlic peanut chutney stuffed dhokla is a delicious dish which is liked by the people of every age group. Garlic peanut chutney stuffed dhokla by Deepika Chauhan is a step by step process which is best to understand for the beginners. Garlic peanut chutney stuffed dhokla is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Garlic peanut chutney stuffed dhokla takes 840 minute for the preparation and 20 minute for cooking. The aroma of this Garlic peanut chutney stuffed dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Garlic peanut chutney stuffed dhokla will be the best option for you. The flavor of Garlic peanut chutney stuffed dhokla is unforgettable and you will enjoy each and every bite of this. Try this Garlic peanut chutney stuffed dhokla at your weekends and impress your family and friends.

Garlic peanut chutney stuffed dhokla

Ingredients to make Garlic peanut chutney stuffed dhokla

  • 1 cup raw rice
  • 1 cup par-boiled rice
  • 1/2 cup whole split urad dal
  • 1 teaspoon curd
  • 1 teaspoon green chilli paste
  • 1 cup garlic cloves
  • 2 teaspoon chilli powder
  • 1 teaspoon cumin seeds
  • 1 cup roasted peanuts
  • water if needed
  • oil 1 teaspoon
  • Fruit salt 1 teaspoon
  • salt to taste
  • For Tempering:
  • 1 teaspoon oil
  • 1 Dry red chilli
  • 1 teaspoon white sesame seeds
  • 1 teaspoon mustard seeds

How to make Garlic peanut chutney stuffed dhokla

  1. Take urad dal in deep bowl and soak in enough water for 4 hours.
  2. In another deep bowl take parboiled rice and raw rice in enough water. Soak for 4 hours.
  3. Drain urad dal and blend into the mixture till it becomes smooth paste. if needed use water.
  4. Drain raw and parboiled rice and blend into mixture using water to get a smooth batter.
  5. Transfer it into a deep bowl: rice batter, urad dal batter, curd and mix well. Cover it and let it ferment for 10 -12 hours.
  6. In the batter, add chilli paste,salt and fruit salt. Mix well.
  7. Take garlic cloves, chilli powder, salt, cumin seeds, peanuts in a mixie jar and blend it. Make a smooth paste, add water if needed.
  8. Take the dhokla plate, grease with oil and pour 1 cup dhokla batter in it. Place into the dhokla pot. Steam for 10 minutes.
  9. Remove plate, spread garlic peanut chutney on it. Pour 1 cup batter on it carefully. Steam dhokla again for 10 minutes. When it is done, remove plate from dhokla pot. Let it cool aside.
  10. For tempering, add oil in a kadai on medium heat, add slit dry red chillies, mustard seeds and when it crackles, add sesame seeds.
  11. Pour the tempering on the dhokla. Cut dhokla in pieces and serve with coriander mint chutney.

Reviews for Garlic peanut chutney stuffed dhokla (0)

Cooked it ? Share your Photo