Mushroom Olive Cheese Toast | How to make Mushroom Olive Cheese Toast

By Seema Saxena  |  29th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Mushroom Olive Cheese Toast, How to make Mushroom Olive Cheese Toast
Mushroom Olive Cheese Toastby Seema Saxena
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

129

2





About Mushroom Olive Cheese Toast Recipe

This is a perfect to prepare when you do not want to stand in the kitchen for a long time and kids are demanding for something munchy or a cheesy bite.

Mushroom Olive Cheese Toast is a popular aromatic and delicious dish. You can try making this amazing Mushroom Olive Cheese Toast in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Mushroom Olive Cheese Toast by Seema Saxena has detailed steps with pictures so you can easily learn how to cook Mushroom Olive Cheese Toast at home without any difficulty. Mushroom Olive Cheese Toast is enjoyed by everyone and can be served on special occasions. The flavours of the Mushroom Olive Cheese Toast would satiate your taste buds. You must try making Mushroom Olive Cheese Toast this weekend. Share your Mushroom Olive Cheese Toast cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Saxena for inputs. In case you have any queries for Mushroom Olive Cheese Toast you can comment on the recipe page to connect with the Seema Saxena. You can also rate the Mushroom Olive Cheese Toast and give feedback.

Mushroom Olive Cheese Toast

Ingredients to make Mushroom Olive Cheese Toast

  • Bread slices 3 to 4
  • Grated cheese 2 cubes
  • Chopped mushrooms 1 cup
  • Chopped olives 1/3 cup
  • Mix herbs seasoning 1 to 2 tsp
  • Crushed pepper corns as per taste
  • Finely chopped garlic 4 to 5 cloves
  • Butter/olive oil as required
  • Salt to taste

How to make Mushroom Olive Cheese Toast

  1. Preheat the oven at 160 degree centigrade for 10 minutes. In the meantime heat a little butter / olive oil , put garlic, saute it then add mushroom and wait till its moisture evaporate. Turn off the flame and keep it aside.
  2. Cut the bread slices diagonally and apply butter on them. Cover them with a thick layer of cheese and top them with mushrooms and olives.
  3. Sprinkle mix herbs, black pepper and a pinch of salt on it. Place them on a greased baking tray and bake at 160 degree centigrade for 12- 15 minutes or until the cheese melts.
  4. Take out and plate. Your gooey on one side and crispy at bottom side, delicious cheese toasts are ready to serve.

Reviews for Mushroom Olive Cheese Toast (2)

harshitha ka year ago

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Kanak Patela year ago

Looks amazing
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