Noodle cutlet | How to make Noodle cutlet

5 reviews
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ByPranati NATH
Created on 24th Aug 2015
  • Noodle cutlet, How to make Noodle cutlet
Noodle cutletby Pranati NATH
  • Noodle cutlet | How to make Noodle cutlet (58 likes)

  • 5 reviews
    Rate It!
  • By Pranati NATH
    Created on 24th Aug 2015

About Noodle cutlet

Today's recipe is a simple, quick & delicious snack. Cutlet with a twist ie Noodle cutlet. Actually the truth is I never had this before. Thanks to one of my friend Nilu who prepared this cutlets on my husband’s birthday. When we took the 1st bite it was just yumm. The best cutlet I ever had. I was so impressed by that recipe that I had to try it out. When I asked her about the recipe she told me that she got the recipe from Mummy ka magic from youtube. I prepared this for evening snacks and it was a hit, the hubby just loved it…very nice way to use your leftover noodles into cutlets & moreover we can make it without potatoes. So those who are diabetic can enjoy this too... So here are the delightful cutlets.

Noodle cutlet, a succulent delicacy which is famous all over the world. Noodle cutlet is one dish which makes its accompaniments tastier. With the overflow of flavours, Noodle cutlet has always been everyone's favourite. This recipe by Pranati NATH is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Noodle cutlet, just the perfect situation when you realise that you need to know how to make the perfect Noodle cutlet. So, at that time you can try out this delicious recipe by Pranati NATH. The recipe of Noodle cutletis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Noodle cutlet is 20 minute. This recipe of Noodle cutlet is perfect to serve 4. Noodle cutlet is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Noodle cutlet

Ingredients to make Noodle cutlet

  • 1/4th cup green peas boiled
  • 1/4th cup sweet corn boiled
  • 2 tblsp gramflour (besan) 2 cups boiled
  • 1tsp roasted cumin powder
  • 1tsp garlic powder
  • 1 tsp garam masala and chilly flakes
  • 2tblsp milk
  • ½ cup grated cheese ( I used mozzarella
  • Breadcrumbs for coating
  • oil to shallow fry
  • Salt to taste
  • Maggi masala- 1 small pouch
  • 1 cup boiled noodles

How to make Noodle cutlet

  1. In a bowl add the green peas and sweet corn. Mash it well. Add boiled noodles to this and mash again. Add 2 tblsp gram flour to it. Mix it properly.
  2. Now add roasted cumin powd, Maggie masala, salt, chilli flakes, garam masala powder, turmeric powder, grated cheese to it. Add 2 tblsp milk & mash well.
  3. Take 1 ½ cups bread crumbs in a plate. Divide the mixture into equal portions and shape them into balls and further press them lightly to make cutlets.
  4. Coat each cutlet evenly with bread crumbs. Now heat 2-3 tblsp oil in a non-stick pan. Place these cutlets on the pan and shallow fry.
  5. Cook for 3 minutes on each side or till they turn golden brown Drain on absorbent paper.
  6. Transfer onto a serving plate and serve hot with tomato ketchup.
My Tip: Maggi masala gives a super tatse in this recipe

Reviews for Noodle cutlet (5)

Ishita Halder9 months ago
Nice recipe
Reply

Suman Agarwala year ago
in ingredients plz explain 3rd point
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maria t2 years ago
Waw very tasty
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Sukhmani Bedi2 years ago
Reply

Parul Goel2 years ago
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