Aloo Matar | How to make Aloo Matar

By Shoba Bharathraj  |  29th Jun 2016  |  
4.8 from 5 reviews Rate It!
  • Aloo Matar, How to make Aloo Matar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

267

5





About Aloo Matar Recipe

Goes well with rotis and chapatis. Very tasty and easy.

Aloo Matar is a popular aromatic and delicious dish. You can try making this amazing Aloo Matar in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Aloo Matar by Shoba Bharathraj has detailed steps with pictures so you can easily learn how to cook Aloo Matar at home without any difficulty. Aloo Matar is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo Matar would satiate your taste buds. You must try making Aloo Matar this weekend. Share your Aloo Matar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shoba Bharathraj for inputs. In case you have any queries for Aloo Matar you can comment on the recipe page to connect with the Shoba Bharathraj. You can also rate the Aloo Matar and give feedback.

Aloo Matar

Ingredients to make Aloo Matar

  • Potatoes 5 medium cubed
  • Shelled peas 1 cup
  • Onion 3 medium
  • Tomato 2
  • Ginger garlic paste 1 tsp
  • Dhaniya powder 1 tsp
  • Turmeric powder 1 tsp
  • Garam masala 1 tsp
  • Chilli powder 1 1/2 tbsp
  • Ghee 3 tsp
  • Salt to taste
  • Coriander leaves

How to make Aloo Matar

  1. Soak green peas in hot water for 3 hours if you have not soaked it overnight then pressure cook it with cubed potatoes for 4 whistles. Keep aside.
  2. Chop onions roughly and grind it to a paste.
  3. Heat ghee in a kadai. Season with jeera and fry onions till it becomes golden brown in colour.
  4. Add chopped tomatoes and fry for a few minutes. When the tomatoes become soft add ginger garlic paste. Fry well and add all spice powders.
  5. Pour enough water with boiled peas and potatoes. Cook till the gravy becomes thick.
  6. Serve hot. Garnish with coriander leaves.

Reviews for Aloo Matar (5)

Sharat Sanketi9 days ago

Tried this dish. Was amazing
Reply

Esha Boro10 months ago

Yummy.. :yum:
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Madhura Velhala year ago

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Ankit Kumar Guptaa year ago

Yum
Reply

Kanak Patela year ago

Looks so yum!
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