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Oats Tikki

Jun-29-2016
Amrita Roy
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Tikki RECIPE

Healthy and tasty snacks.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Roasting
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Oats - 1 cup
  2. Boiled Potato - 2 to 3 medium
  3. Spring Onion - 2 stalks, finely chopped
  4. Coriander Leaves - chopped, 2 tablespoon
  5. Carrot - grated, 2 to 3 tablespoon
  6. Salt to taste
  7. Bhaja Masala (Coriander Powder+Cumin Powder+Garam Masala Powder+Pepper Powder = 2:2:1:1, dry roast) 1 tsp
  8. Red Chilli Powder - 1/2 teaspoon
  9. Chaat Masala - 1 teaspoon
  10. Green chilli - 1 teaspoon, chopped
  11. Corn Flour - 2 tablespoon
  12. Refined Oil - 3 tablespoon (use as required)

Instructions

  1. Dry roast rolled oats in a pan for a few minutes and keep aside.
  2. Take boiled potato in a bowl and mash it. Add spring onion, green chilli, carrot and coriander leaves. Mix them well.
  3. Next add red chilli powder, bhaja masala, chaat masala, salt and 1/2 cup oats into it. Knead them well.
  4. Now prepare round shape tikkis. On the other hand, add little water into corn flour and make a batter. Batter should not be either thin or thick.
  5. Now dip the prepared tikkis in the batter and roll them on remaining oats.
  6. Shallow fry the tikkis until light golden and serve with any dip or chutney.

Reviews (3)  

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amritaa bhattacharya
Jul-28-2016
amritaa bhattacharya   Jul-28-2016

Nice recipe. Is it helpful for diabetic patient?

Kanak Patel
Jul-20-2016
Kanak Patel   Jul-20-2016

Looks so good!

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