Oats Tikki | How to make Oats Tikki

By Amrita Roy  |  29th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Oats Tikki, How to make Oats Tikki
Oats Tikkiby Amrita Roy
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

91

3





About Oats Tikki

Healthy and tasty snacks.

Oats Tikki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oats Tikki is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Oats Tikki is a question which arises in people's mind quite often. So, this simple step by step Oats Tikki recipe by Amrita Roy. Oats Tikki can even be tried by beginners. A few secret ingredients in Oats Tikki just makes it the way it is served in restaurants. Oats Tikki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Oats Tikki.

Oats Tikki

Ingredients to make Oats Tikki

  • Oats - 1 cup
  • Boiled Potato - 2 to 3 medium
  • Spring Onion - 2 stalks, finely chopped
  • Coriander Leaves - chopped, 2 tablespoon
  • Carrot - grated, 2 to 3 tablespoon
  • Salt to taste
  • Bhaja Masala (Coriander Powder+Cumin Powder+Garam Masala Powder+Pepper Powder = 2 :2:1:1, dry roast) 1 tsp
  • Red Chilli Powder - 1/2 teaspoon
  • Chaat Masala - 1 teaspoon
  • Green chilli - 1 teaspoon, chopped
  • Corn Flour - 2 tablespoon
  • Refined Oil - 3 tablespoon (use as required)

How to make Oats Tikki

  1. Dry roast rolled oats in a pan for a few minutes and keep aside.
  2. Take boiled potato in a bowl and mash it. Add spring onion, green chilli, carrot and coriander leaves. Mix them well.
  3. Next add red chilli powder, bhaja masala, chaat masala, salt and 1/2 cup oats into it. Knead them well.
  4. Now prepare round shape tikkis. On the other hand, add little water into corn flour and make a batter. Batter should not be either thin or thick.
  5. Now dip the prepared tikkis in the batter and roll them on remaining oats.
  6. Shallow fry the tikkis until light golden and serve with any dip or chutney.

Reviews for Oats Tikki (3)

amritaa bhattacharyaa year ago

Nice recipe. Is it helpful for diabetic patient?
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Kanak Patela year ago

Looks so good!
Reply

Varsha Agarwala year ago

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