Paneer Tikka Shots | How to make Paneer Tikka Shots

By GAZAL UPVEJA  |  29th Jun 2016  |  
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  • Paneer Tikka Shots, How to make Paneer Tikka Shots
Paneer Tikka Shotsby GAZAL UPVEJA
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

0

About Paneer Tikka Shots Recipe

Goodness of paneer and that too air fried works as icing on the cake. Loved the flavor of coriander chilli chutney with paneer tikka. An apt solution for that 4 pm hunger.

Paneer Tikka Shots is a delicious dish which is liked by the people of every age group. Paneer Tikka Shots by GAZAL UPVEJA is a step by step process which is best to understand for the beginners. Paneer Tikka Shots is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Tikka Shots takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Paneer Tikka Shots make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Tikka Shots will be the best option for you. The flavor of Paneer Tikka Shots is unforgettable and you will enjoy each and every bite of this. Try this Paneer Tikka Shots at your weekends and impress your family and friends.

Paneer Tikka Shots

Ingredients to make Paneer Tikka Shots

  • paneer - 200 gms
  • capsicum 2
  • onions 2
  • coriander leaves - 1 bunch
  • green chillies 5-6
  • salt according to taste
  • red chilli powder - 1/2 tbsp
  • Dry mango powder - 1/2 tbsp
  • tomato Ketchup - 2 tbsp

How to make Paneer Tikka Shots

  1. Cut the paneer, onions, capsicum in a bowl.
  2. Add salt, 1/4 tbsp chilli powder, dry mango powder in it and keep in the refrigerator to marinate for 5 minutes.
  3. Now in the mean time, chop the coriander leaves, green chillies and grind it.
  4. Add salt and chilli powder in it and keep aside.
  5. Now take out the paneer and vegetables bowl and add the green chutney in it.
  6. Pre heat the air fryer for 1 minute.
  7. Place the capsicum, onion and paneer in toothpick.
  8. Similarly, make all the shots with tooth picks
  9. Air fry it for 5 minutes at 150 degree centigrade temperature. Increase the temperature to 180 degree centigrade for 2-3 minutes.
  10. Serve it with tomato ketchup and green chutney.

My Tip:

Serve with ice tea or any mocktails.

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