Tuna Coleslaw Toast | How to make Tuna Coleslaw Toast

By sana Tungekar  |  29th Jun 2016  |  
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  • Tuna Coleslaw Toast, How to make Tuna Coleslaw Toast
Tuna Coleslaw Toastby sana Tungekar
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About Tuna Coleslaw Toast Recipe

Smoked Tuna flakes canned in brine, Coleslaw with greens and tomatoes. Cut and fine blended with fish flakes. Filled in toasted bread. Great, light evening snack quick to set and serve.

Tuna Coleslaw Toast is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Tuna Coleslaw Toast step by step in detail. This makes it easy to cook Tuna Coleslaw Toast in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tuna Coleslaw Toast at home. This amazing and mouthwatering Tuna Coleslaw Toast takes 25 minutes for the preparation and 5 minutes for cooking. The aroma of this Tuna Coleslaw Toast is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tuna Coleslaw Toast is a good option for you. The flavour of Tuna Coleslaw Toast is palatable and you will enjoy each and every bite of this. Try this Tuna Coleslaw Toast and impress your family and friends.

Tuna Coleslaw Toast

Ingredients to make Tuna Coleslaw Toast

  • 1 tin/can Tuna fish in brine
  • 1 small tomato
  • 1 cup shredded cabbage
  • 1 cup shredded capsicum
  • 1 small tomato
  • 100 gms garlic Mayo Fun foods
  • 1 spring onion
  • butter as required
  • 6 slices brown bread

How to make Tuna Coleslaw Toast

  1. Remove fish from the brine and keep in a bowl.
  2. Drain and dry out any liquid in the fish.
  3. Add chopped vegetables of choice, I took tomato, cabbage, capsicum and spring onion.
  4. Season with salt and pepper.
  5. Mix in the mayo, to make the filling.
  6. Toast breads in a toaster or in an OTG, butter them lightly
  7. Place the ready filling, spread well cover with another toast to form a sandwich.
  8. Cut and serve fresh.

My Tip:

Do not keep for long after keeping in the toasted bread.

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