Power Packed Protein Parcels | How to make Power Packed Protein Parcels

By Nandini Rathore  |  29th Jun 2016  |  
4.0 from 1 review Rate It!
  • Power Packed Protein Parcels, How to make Power Packed Protein Parcels
Power Packed Protein Parcelsby Nandini Rathore
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

44

1





About Power Packed Protein Parcels

We make it every tuesday as evening snack but BetterButter Contest gave me a new idea so I added nutrela chunks and it turned out very tasty.

The delicious and mouthwatering Power Packed Protein Parcels is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Power Packed Protein Parcels is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Power Packed Protein Parcels. Nandini Rathore shared Power Packed Protein Parcels recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Power Packed Protein Parcels. Try this delicious Power Packed Protein Parcels recipe at home and surprise your family and friends. You can connect with the Nandini Rathore of Power Packed Protein Parcels by commenting on the page. In case you have any questions around the ingredients or cooking process. The Power Packed Protein Parcels can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Power Packed Protein Parcels with other users

Power Packed Protein Parcels

Ingredients to make Power Packed Protein Parcels

  • soaked bengal gram dal 2 cups
  • Garlic cloves 1/2 cup
  • nutrela chunks 1 cup soaked
  • green chillies 5-6 medium sized
  • Salt to taste
  • Oil is optional if frying

How to make Power Packed Protein Parcels

  1. Grind all the ingredients together to make a coarse paste. Please note that it should not be very fine or smooth paste also not runny so use less water to grind it.
  2. Use a deep pan and fill with water. Put it on a stove and let it boil.
  3. Take a muslin cloth and tie this thick mixture in it and keep aside.
  4. As the water comes to a rolling boil place a steel strainer over it and place the muslin cloth potli in it. Cover it with a lid.
  5. Let it steam this potli for half an hour on medium heat. After that take off the strainer with potli and let it come to normal temperature.
  6. Open the potli and cut the steamed dough in pieces. You can shallow fry or deep fry these pieces or eat it as it is.

Reviews for Power Packed Protein Parcels (1)

Geeta Aroraa year ago

thanks nice recipe
Reply