Rava Dosa | How to make Rava Dosa

By Seema Saxena  |  29th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Rava Dosa , How to make Rava Dosa
Rava Dosa by Seema Saxena
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

200

2





About Rava Dosa Recipe

It's a popular south indian delicacy. Its very simple, delicious and can be prepared instantly.

Rava Dosa is delicious and authentic dish. Rava Dosa by Seema Saxena is a great option when you want something interesting to eat at home. Restaurant style Rava Dosa is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Rava Dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Dosa . Rava Dosa is an amazing dish which is perfectly appropriate for any occasion. Rava Dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava Dosa at your home.

Rava Dosa

Ingredients to make Rava Dosa

  • Rava - 1/2 cup
  • Rice flour - 1/2 cup
  • Refined flour - 1/4 cup
  • Chopped green chilli - 1-2
  • Chopped ginger - small piece
  • Chopped coriander - 1 tsp
  • Chopped curry leaves - 1/2 tsp
  • Chopped onions - 2 tbsp
  • Curd - 1 Tbsp
  • Salt to taste
  • Butter / Oil for cooking

How to make Rava Dosa

  1. In a large bowl add all dry ingredients along with onions, ginger, chillies and curd mix well and add required water to make a thin (pouring consistency) batter.
  2. Keep this batter aside for about 10 minutes.
  3. In the meantime heat a non stick flat griddle (dosa tava) and grease it with 3-4 drops of oil, rub it with tissue paper.
  4. Now give a good mix to the batter and pour over it dosa tava by a table spoon, like a splash on it, try to make it in round shape.
  5. Apply some oil on dosa and let it cook for 3 to 4 mins or till it done golden and crisp.
  6. Now carefully lift it from its side and roll with the help of spatula.
  7. Serve it with coconut chatni or with onion chatni.

Reviews for Rava Dosa (2)

Neena Aggarwala year ago

Reply

Harini Sekhara year ago

Reply