Egg Chop | How to make Egg Chop

By suravi jagdev  |  29th Jun 2016  |  
5.0 from 1 review Rate It!
  • Egg Chop, How to make Egg Chop
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

116

1





About Egg Chop Recipe

Egg boiled and stuffed with mashed potato. Deep fried. Egg Chop or Dimer Chop is basically one of the famous street foods of Kolkata. The crispy snack serves as a great tea time munching for the ladies. Be it children or adults, everybody just loves this evening snack. Egg Chop is a very healthy and heavy dish that totally fills your appetite.This super amazing snack is prepared from hardboiled eggs stuffed with a savory potato filling and covered with a layer of besan and breadcrumbs. The Egg Chop is then deep fried, which gives it a very crunchy texture from outside and a very soft texture from inside. Egg Chops or Dimer Chops are mostly served with green chutney or tomato ketchup. So the next time some uninformed guests get in, serve them these quick and easy crispy snacks and win over their hearts.

Egg Chop, a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Chop by suravi jagdev will definitely help you in its preparation. The Egg Chop can be prepared within 20 minutes. The time taken for cooking Egg Chop is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Egg Chop step by step. The detailed explanation makes Egg Chop so simple and easy that even beginners can try it out. The recipe for Egg Chop can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Chop from BetterButter.

Egg Chop

Ingredients to make Egg Chop

  • Egg 5 numbers
  • Potato 2 big size
  • Ginger garlic paste 2 tsp
  • Onion paste 2 tsp
  • Coriander powder 1 pinch
  • Chilli powder 1/2 tsp
  • Oil for Deep frying
  • Besan 100 gms
  • Corn flour 1 tsp
  • Meat masala 1/2 tsp
  • Salt to taste

How to make Egg Chop

  1. Boil egg and potato. Peel them. Keep the peeled eggs to cool. After cut them into equal halves. Mash potatoes well.
  2. For batter: mix besan with water, 1 tsp corn flour and salt. Make a smooth batter.
  3. Heat 4 tsp oil in a pan. Add ginger, garlic, onion paste. Add turmeric powder, coriander powder, chilli powder, meat masala, garam masala and salt to taste. Cook for 5-6 mins.
  4. Then add mashed potatoes and mix well. Switch off the stove and let it cool.
  5. Now make uniform balls in one part egg and another part potato that we have cooked.
  6. Dip the balls in batter and deep fry till golden brown.
  7. Cut them and serve hot.

My Tip:

Make it for children. They will love it.

Reviews for Egg Chop (1)

Gulshan Kaur Hanspal8 months ago

Maine ye dish banati lekin egg ke uper besan Wala masala NAHI chipak Raha tha.besan kitna thick gholna Tha
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