Cabbage Manchurian Recipe | How to make Cabbage Manchurian Recipe

By Manjula Bharath  |  29th Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Cabbage Manchurian Recipe, How to make Cabbage Manchurian Recipe
Cabbage Manchurian Recipeby Manjula Bharath
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1132

5





About Cabbage Manchurian Recipe Recipe

I made Cabbage Manchurian with gravy to accompany this colorful rice. You can also add carrot in them , i didn't any carrot so skipped it. Spring onion and the ginger garlic flavor is very important to get the Chinese flavors in the dish so avoid skipping them.

Cabbage Manchurian Recipe is an authentic dish which is perfect to serve on all occasions. The Cabbage Manchurian Recipe is delicious and has an amazing aroma. Cabbage Manchurian Recipe by Manjula Bharath will help you to prepare the perfect Cabbage Manchurian Recipe in your kitchen at home. Cabbage Manchurian Recipe needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cabbage Manchurian Recipe. This makes it easy to learn how to make the delicious Cabbage Manchurian Recipe. In case you have any questions on how to make the Cabbage Manchurian Recipe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manjula Bharath. Cabbage Manchurian Recipe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cabbage Manchurian Recipe

Ingredients to make Cabbage Manchurian Recipe

  • Cabbage 1/2 of one big ( shredded)
  • Spring onions - 2 tbsp
  • Garlic - 2 cloves ( chopped)
  • Ginger - 1 ' inch piece ( chopped)
  • Green chillies - 2-3 no ( chopped)
  • Maida - 3 tbsp
  • Corn starch/ Corn flour - 2 tbsp
  • Oil for frying
  • Salt to taste
  • For Gravy
  • Garlic - 2 cloves ( minced)
  • Ginger - 1 tsp ( minced)
  • Spring onions - 3 tbsp
  • Onions - 3 tbsp ( chopped)
  • Green chillies - 2 -3 nos
  • Tomato ketchup- 5 tbsp ( add more to attain the red colour if you like)
  • Chilli sauce - 2 tsp
  • Soya sauce - 1 tsp
  • Corn flour - 2 tsp
  • Oil - 2 tsp

How to make Cabbage Manchurian Recipe

  1. For manchurian Balls:
  2. In a bowl mix cabbage, maida, corn flour, green chillies, garlic, ginger, spring onions and salt to taste .
  3. Mix them well and divide them to equal balls.
  4. In kadai heat oil, once the oil is hot enough at each balls and fry them in low flame till turns golden brown from all sides.
  5. Once they are golden brown remove them from oil and drain them on a kitchen towel.
  6. For gravy:
  7. In a sauce heat oil, add garlic, ginger and green chillies.
  8. Saute them well, add onion and saute them till translucent.
  9. Add tomato ketchup, chilli sauce, soya sauce. Mix them well. Add enough water to make a gravy.
  10. In a separate bowl add corn flour and dilute them with little water.
  11. Once the gravy starts boiling and the corn flour mixture and cook them till the gravy thickens.

My Tip:

When serving, slide the manchurian balls in the gravy and mix them well.

Reviews for Cabbage Manchurian Recipe (5)

pavumi arifa month ago

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Deepthi Nayak9 months ago

Wow..tempting
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prashant kumara year ago

Like
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Bandana Dasa year ago

like
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Renuka Shaha year ago

like
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