Fishy on the Plate | How to make Fishy on the Plate

By Neha Paliwal  |  29th Jun 2016  |  
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  • Fishy on the Plate, How to make Fishy on the Plate
Fishy on the Plateby Neha Paliwal
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

18

0





About Fishy on the Plate Recipe

A vegetarian snack in fish shape.

Fishy on the Plate, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neha Paliwal. Fishy on the Plate is a dish which demands no explanations, it's a whole world of flavour in itself. Fishy on the Plate is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fishy on the Plate by Neha Paliwal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fishy on the Plate.

Fishy on the Plate

Ingredients to make Fishy on the Plate

  • all purpose flour 100 grams
  • salt as per taste
  • Refined oil for frying

How to make Fishy on the Plate

  1. Firstly need a dough by adding maida salt and a tsp of oil.
  2. Add luke warm water for the dough.
  3. The dough should be little hard as we make for kachoris or namak para.
  4. Now keep the dough for rest covered with a moist cloth for 15 minutes.
  5. Now take a wok add oil(for deep fry)
  6. Dusk the flour on shelf.
  7. After 15 minutes take the dough make its round ball and roll it flat.
  8. Now make a flat roti of it.
  9. Now cut the roti in half with the help of a knife.
  10. Now again make a cut in between by leaving the corner of both the sides.
  11. Start folding by overlapping the other side.
  12. One upon other
  13. Now give them a shape on the corners.
  14. Deep fry them till it turns little brown in color and flip to the other side.
  15. Enjoy your quick crispy starters.

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