Rice Balls | How to make Rice Balls

By Neha Paliwal  |  29th Jun 2016  |  
4.0 from 1 review Rate It!
  • Rice Balls , How to make Rice Balls
Rice Balls by Neha Paliwal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

157

1





About Rice Balls Recipe

This dish is made up of left over boiled rice by adding a twist!

Rice Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice Balls has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. The Rice Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice Balls is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Rice Balls is perfect to serve 2 people. Rice Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice Balls . So do try it next time and share your experience of cooking Rice Balls by commenting on this page below!

Rice Balls

Ingredients to make Rice Balls

  • Left over boiled rice - 1 cup
  • Finely chopped onions - 1 small onion
  • Chopped green chilies (optional)
  • salt as per taste
  • Red Chilli Powder 1 Tsp
  • Mango powder 1 tsp
  • All purpose flour for binding (around 2 to 3 tsp)
  • Oil for frying

How to make Rice Balls

  1. Take the rice add onions and green chilies in it.
  2. Add salt chili powder and mango powder in it.
  3. Mix it very well.
  4. Now take maida and add it in the rice .
  5. Mix it well again.
  6. Take a wok add oil. (for deep frying)
  7. Take the rice and start making its balls (if the rice is not sticky you can add 2 to 3 drops of water in your rice mix).
  8. Deep fry them on medium flame.
  9. Take them out and put it on an absorbent paper.
  10. Enjoy with some ketchup.

Reviews for Rice Balls (1)

Arati Sinha Srivastavaa year ago

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