Rice Balls | How to make Rice Balls
- Prep Time
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About Rice Balls Recipe
This dish is made up of left over boiled rice by adding a twist!
Rice Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice Balls has always been everyone's favourite. This recipe by Neha Paliwal is the perfect one to try at home for your family. The Rice Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice Balls is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Rice Balls is perfect to serve 2 people. Rice Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice Balls . So do try it next time and share your experience of cooking Rice Balls by commenting on this page below!
Ingredients to make Rice Balls
- Left over boiled rice - 1 cup
- Finely chopped onions - 1 small onion
- Chopped green chilies (optional)
- salt as per taste
- Red Chilli Powder 1 Tsp
- Mango powder 1 tsp
- All purpose flour for binding (around 2 to 3 tsp)
- Oil for frying