Rasgulla Chaat | How to make Rasgulla Chaat

By Menaga Sathia  |  29th Jun 2016  |  
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  • Rasgulla Chaat, How to make Rasgulla Chaat
Rasgulla Chaatby Menaga Sathia
  • Prep Time

    60

    mins
  • Cook Time

    50

    mins
  • Serves

    3

    People

12

0





About Rasgulla Chaat

It's a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. Saw this recipe from Sanjeev Kapoor site and slightly modified according to my preference.

Rasgulla Chaat is delicious and authentic dish. Rasgulla Chaat by Menaga Sathia is a great option when you want something interesting to eat at home. Restaurant style Rasgulla Chaat is liked by most people . The preparation time of this recipe is 60 minutes and it takes 50 minutes to cook it properly. Rasgulla Chaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rasgulla Chaat. Rasgulla Chaat is an amazing dish which is perfectly appropriate for any occasion. Rasgulla Chaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rasgulla Chaat at your home.

Rasgulla Chaat

Ingredients to make Rasgulla Chaat

  • Rasgulla Readymade - 6
  • Cooked Chickpeas - 1/2 cup
  • Sprouted Green gram (Cooked) - 1/4 cup
  • Plain Sev - 1/2 cup
  • Roasted cumin powder - 1 tsp
  • Chopped coriander leaves - 1 tbsp
  • Pomegranate Pearls - As needed
  • Curd - 1/2 cup
  • Salt - to taste
  • Sugar - 1/2 tsp
  • For Aloo Tikki:
  • Boiled potatoes - 2 large
  • Cumin powder - 1/2 tsp
  • Red Chilli Powder - 1 tsp
  • Garam Masala - 1/4 tsp
  • Chopped coriander leaves - 1 tsp
  • Besan - 1 tbsp
  • Oil - For shallow frying
  • Salt - to taste
  • For Green Chutney :
  • Chopped coriander leaves - 1/2 cup
  • Chopped mint leaves - 1/4 cup
  • Salt - to taste
  • Lemon Juice - 1 tbsp
  • Roasted Cumin powder - 1/4 tsp
  • Green chillies - 2
  • For Sweet Chutney :
  • Tamarind - 1 big lemon size
  • Grated jaggery - 1/4 cup
  • Pitted Dates - 1/3 cup
  • Black Salt - 1/4 tsp
  • Red Chilli Powder - 1 tsp
  • Ginger Powder - 1/4 tsp
  • Roasted Cumin Powder - 1/2 tsp
  • Water - 1 cup

How to make Rasgulla Chaat

  1. To make Sweet Chutney: Add the all ingredients in pressure cooker and cook it for 3 whistles. Once the pressure is gone grind the ingredients and strain it. Again cook it for 5 minutes till the chutney thickens, keep it aside.
  2. To make Green chutney: grind together coriander leaves, mint leaves, green chillies, lemon juice and roasted cumin powder with little water to a smooth paste. Keep it aside.
  3. To make Aloo Tikki: Mash the boiled potatoes well, add the red chilli powder, cumin powder, garam masala,salt ,besan and chopped coriander leaves. Mix everything very well and Divide the mixture into equal portions. Make a ball out of it.
  4. Take a ball and press it slightly. Heat oil in a pan, keep the patties on a hot tawa. Shallow fry them until it turns golden brown on both sides.
  5. In a bowl whisk the curd with salt and sugar, Keep it aside. Squeeze Rasgulla from the sugar syrup, keep it aside.
  6. In a serving plate, place the aloo tikki. Top it with squeezed Rasgulla, Place it on the cooked chickpeas and green grams.Top with Curd mixture,Sweet chutney and Mint Chutney.
  7. Finally garnish with Sev, Coriander leaves and pomegranate pearls. Sprinkle with roasted cumin powder and Serve immediately.

My Tip:

You can make the chutneys one day before and refrigerate them. Here I used store bought Rasgulla,Canned Chickpeas and Sev.

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