Baked Samosa | How to make Baked Samosa

By Avin Kohli  |  29th Jun 2016  |  
4.0 from 1 review Rate It!
  • Baked Samosa, How to make Baked Samosa
Baked Samosaby Avin Kohli
  • Prep Time

    35

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

51

1





About Baked Samosa

These samosa are so good that you will not feel the difference in baked and fried samosa in terms of taste.

Baked Samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Samosa by Avin Kohli will definitely help you in its preparation. The Baked Samosa can be prepared within 35 minutes. The time taken for cooking Baked Samosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Samosa step by step. The detailed explanation makes Baked Samosa so simple and easy that even beginners can try it out. The recipe for Baked Samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Samosa from BetterButter.

Baked Samosa

Ingredients to make Baked Samosa

  • For dough: 2 Cups APF (Put it in freezer for half an hour)
  • 2 tsp chilled butter
  • 1 large egg (optional)
  • 1 tsp ajwain
  • salt as per taste
  • Chilled water for kneading
  • For filling: 1 big boiled potato mashed roughly
  • 1/2 cup peas (i have used frozen peas)
  • 1/2 Green Capsicum
  • a pinch of Hing
  • 1 tsp jeera

How to make Baked Samosa

  1. Preparing dough: Rub the chilled butter in APF with your hands. it will become like crumbs. add the egg, salt & ajwain.
  2. Now add water and the dough will start coming together. You can use oilive oil just enough to make a neat dough.
  3. Let it rest for half an hour in fridge.
  4. For filling: Take kadai, add oil, put jeera and hing and let it flutter.
  5. Now add peas and capsicum and cook for 1 minute, add salt and black pepper as per taste. Now add potatoes and let it cook for few minutes and let it cool.
  6. For Final Assembling: Now take the dough out and make small balls just like you would make for puris.
  7. Now make puries and cut it in half. Take one half and using your thumb and forefinger make a conical shape and fill in the potato filling and seal the edges.
  8. Brush with milk or butter.
  9. Bake for 10-15 min at 200C or until a nice crust forms on it. Enjoy with imli sweet chutney and hot tea.

Reviews for Baked Samosa (1)

SANDHYA RAOa year ago

hi v vegans can also get the same crust effect without eggs
Reply