Login

Home / Recipes / Dry whole red chilli bukni

1101
1
4.0(1)
0

Dry whole red chilli bukni

Sep-28-2018
Sagheera Hassan
5 minutes
Prep Time
2 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dry whole red chilli bukni RECIPE

You can eat it at a place of pickle or chutney with food, it seems very interesting to eat

Recipe Tags

  • Easy
  • Others
  • Bihar
  • Simmering
  • Roasting
  • Accompaniment

Ingredients Serving: 3

  1. Whole dry red chilli 4-5
  2. Garlic java 3-4
  3. Mustard oil 1tsp
  4. Lemon juice 1tsp
  5. Salt as per your taste

Instructions

  1. Firstly, dry the roast on the burner directly to the chilli, the flame gas will be quite low
  2. Now mash the roasted dry chilli with your hand
  3. Now add in this finally chopped garlic,mustard oil,lemon juice and salt
  4. Mix it well
  5. Now ready to serve with dish

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

Would love to see an image of this.

Similar Recipes

Red chilli dip
Rimjhim Agarwal
  • 931
  • 1

Red Chilli Thecha
Uzma Khan
  • 3158
  • 42

Dry Red Chilli Garlic Chutney
Zeenath Fathima
  • 1520
  • 108

Rajasthani dry red chilli chutney
Kanwaljeet Chhabra
  • 2418
  • 3

Red chilli dip
Ruchiajay Mahant
  • 1056
  • 12

Chicken in Dry Red Chili
Sreeparna Banerjee Mitra
  • 2067
  • 20
A password link has been sent to your mail. Please check your mail.
Close
SHARE