Steamed Paneer Flower | How to make Steamed Paneer Flower

By Mona Bassi  |  29th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Steamed Paneer Flower, How to make Steamed Paneer Flower
Steamed Paneer Flowerby Mona Bassi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

35

2





About Steamed Paneer Flower Recipe

It's very different type of snacks easy to make oil free paneer flowers are so healthy and tasty.

Steamed Paneer Flower is a delicious dish which is enjoyed by the people of every age group. The recipe by Mona Bassi teaches how to make Steamed Paneer Flower step by step in detail. This makes it easy to cook Steamed Paneer Flower in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Steamed Paneer Flower at home. This amazing and mouthwatering Steamed Paneer Flower takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Steamed Paneer Flower is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Steamed Paneer Flower is a good option for you. The flavour of Steamed Paneer Flower is palatable and you will enjoy each and every bite of this. Try this Steamed Paneer Flower and impress your family and friends.

Steamed Paneer Flower

Ingredients to make Steamed Paneer Flower

  • Paneer - 200 grams
  • Rice - 1/2 cup soaked for one hour
  • Salt to taste
  • Butter -2 tsp
  • Cardmon powder 1/2 tsp
  • Kaju as required
  • Onion - chopped one
  • Shimla mirch - 1 chopped
  • Green chilli and Ginger - chopped
  • Coriander leaves
  • Pepper pow 1/2 tsp

How to make Steamed Paneer Flower

  1. Crush green chillies and ginger in a blender. Take a jar, add paneer and grind it to make a smooth batter.
  2. Put the paneer into the bowl, add coriander leaves, green chilly paste salt and mix it well.
  3. Take another bowl, add onions, Shimla Mirch, cardamom powder, salt, pepper, kaju and butter and mix it well.
  4. Take half table spoon of paneer batter and flatten it on your hand. Take a half teaspoon of filling and place it on the Paneer then again take paneer stuffing and flatten it. Seal the edges carefully and roll it like a ball.
  5. Roll the flowers into soaked rice and steamed it for twenty minutes.
  6. Serve with green chutney.

Reviews for Steamed Paneer Flower (2)

Vvarsha Thakkara year ago

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mili jaina year ago

wooww
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