Dalia Idli | How to make Dalia Idli

By Radhika Chhabra  |  29th Jun 2016  |  
5.0 from 1 review Rate It!
  • Dalia Idli , How to make Dalia Idli
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Dalia Idli Recipe

Rare combination of dalia & Idli, together makes a complete healthy snack, serve with coconut chutney.

Dalia Idli is a delicious dish which is liked by people of all age groups. Dalia Idli by Radhika Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Dalia Idli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dalia Idli takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dalia Idli is a good option for you. The flavour of Dalia Idli is tempting and you will enjoy each bite of this. Try this Dalia Idli on weekends and impress your family and friends. You can comment and rate the Dalia Idli recipe on the page below.

Dalia Idli

Ingredients to make Dalia Idli

  • 1 bowl dalia (broken wheat)
  • 1 bowl curd
  • 1 tbsp carrot (grated)
  • 1 tbsp capsicum finely chopped
  • salt according to taste
  • 1/2 tsp mustard powder
  • Black pepper according to taste
  • 1/2 tsp baking soda
  • for tempering-
  • few curry leaves
  • 1/2 tsp mustard seeds
  • 1tsp urad daal
  • 1 tsp oil

How to make Dalia Idli

  1. Grind dalia in a mixer.pour it in a big bowl.add curd and salt in it .and keep aside for few minutes.
  2. In a nonstick pan heat oil ,splutter rai, curry leaves and urad daal..roast daal for few seconds.
  3. Now add chopped capsicum and grated carrot , saute it for 1-2 minutes. Add turmeric powder,black pepper and off the gas.
  4. Pour this tempering on dalia mixture and make smooth batter with the help of little water.
  5. Fill this batter in greased idli stand.
  6. Boil 2 cups of water in pressure cooker.when water boil , keep idli stand in cooker and cover with lid remove whistle & rubber from lid.
  7. Steam it for 10 minutes. Off the gas and let the stand remain in cooker for 5 minutes.
  8. Demould it when little cooled.
  9. Serve with your favourite sauce or chutney.

My Tip:

No need of roasting dalia...grind it as it is.

Reviews for Dalia Idli (1)

Neetu Mulchandania year ago


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