Name: Wheat Flour And Coconut Laddoos recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour 1/2 cup; Grated coconut 1/2 cup; Jaggery 1 cup; Cardamom powder 1 tsp; Ghee 2 tsp

ABOUT Wheat Flour And Coconut Laddoos RECIPE

Wheat flour and Coconut laddoos are made with jaggery. Jaggery is the best substitute for sugar and good for diet. It is very tasty and easy to make.

Ingredients Serving: 4

Whole wheat flour 1/2 cup
Grated coconut 1/2 cup
Jaggery 1 cup
Cardamom powder 1 tsp
Ghee 2 tsp

Instructions

DRY ROAST WHOLE WHEAT FLOUR ON LOW FLAME UNTIL GOOD FRAGRANT
ADD FRESHLY GRATED COCONUT, SAUTE AND FRY FOR 5 MINUTES IN LOW FLAME
ADD CRUSHED JAGGERY OR POWDERED JAGGERY, MIX WELL IN MEDIUM FLAME
JAGGERY MIXED WELL NOW IT IS SLIGHTLY MOISTURE IN TEXTURE
ADD CARDAMOM POWDER AND GHEE 2 TSP
WHEN THE MIXTURE IS LEAVES BOTTOM, READY TO MAKE LADDOOS, LEAVE FEW MINUTES TO WARM
TAKE ABOUT 2 TSP EACH OF THIS DOUGH AND SHAPE UP THE LADDOOS

Similar Recipes