Chicken Sheekh Kebab | How to make Chicken Sheekh Kebab

By sharana shan  |  29th Jun 2016  |  
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  • Chicken Sheekh Kebab, How to make Chicken Sheekh Kebab
Chicken Sheekh Kebabby sharana shan
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About Chicken Sheekh Kebab Recipe

Sheekh kebabs are made out of mutton and chicken they are usually made out of boneless pieces grounded with spices then grilled its a nice juicy and mouth melting dish must try easy to prepare here goes the glimpse of this dish.

Chicken Sheekh Kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Sheekh Kebab has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. The Chicken Sheekh Kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Sheekh Kebab is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Chicken Sheekh Kebab is perfect to serve 8 people. Chicken Sheekh Kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Sheekh Kebab. So do try it next time and share your experience of cooking Chicken Sheekh Kebab by commenting on this page below!

Chicken Sheekh Kebab

Ingredients to make Chicken Sheekh Kebab

  • Boneless chicken - 500gms
  • onion-half diced
  • coriander leaves- 2 tbsp
  • salt as per taste
  • red chilly pwd- 1/2 tsp
  • coriander pwd-1 tsp
  • green chilly-1
  • cumin powder- 1/2 tsp
  • lemon- 1/2
  • garam masala powder- 1 tsp
  • tandoori masala powder- 1 tsp
  • chicken masala powder- 1/2 tsp
  • egg - 1
  • cornflour - 2 tbsp
  • Chat masala -2 tsp (add it after grinding)
  • oil for shallow fry

How to make Chicken Sheekh Kebab

  1. Take a blender blend all the ingredients and make a smooth paste do not add water.
  2. Transfer it to a bowl add 1 tbsp of finely chopped onion and coriander leaves if required add chilly powder add cornflour -2tbsp and mix well
  3. Take a bamboo sticks and roll in it and shallow fry and at the end give a charcoal smoke to the kebab sheek kebeb is ready :dango:

My Tip:

You can also make out of mutton you can also cook the kebab on coal fire or gas.

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