Khasta kachori/Aloo sabzi | How to make Khasta kachori/Aloo sabzi
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About Khasta kachori/Aloo sabzi
Kachori with Aloo sabzi is a very popular combination of Breakfast in UP and MP..It is believed that the Early first meal is very important to kick start the day which gives you the energy .kachori is very flaky,crispy and tasty snack which can be had any time of the day.
Khasta kachori/Aloo sabzi is a delicious dish which is liked by people of all age groups. Khasta kachori/Aloo sabzi by Sangeeta Pamnani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Khasta kachori/Aloo sabzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khasta kachori/Aloo sabzi takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khasta kachori/Aloo sabzi is a good option for you. The flavour of Khasta kachori/Aloo sabzi is tempting and you will enjoy each bite of this. Try this Khasta kachori/Aloo sabzi on weekends and impress your family and friends. You can comment and rate the Khasta kachori/Aloo sabzi recipe on the page below.
Ingredients to make Khasta kachori/Aloo sabzi
- Maida-APF- 2 cups
- Oil for Moyan/ kneading – 3tbsp
- oil for Frying
- Ajwain-1 tsp
- Salt- as per taste
- Hing- 2 pinches
- Water for kneading.
- For the stuffing:
- Urad Daal : ½ cup urad daal
- Oil- 2 tbsp
- Saunf ( fennel seeds) – 1 tsp
- Jeera powder – 1tsp
- Red chilli powder- 1 tsp
- Turmeric powder – 1 tsp
- Amchoor powder – 1tsp
- Hing : aesfoetida -a pinch
- Salt – as per taste
How to make Khasta kachori/Aloo sabzi
My Tip:Mint Chutney- Grind Bunch of mint leaves with a large onion, 4-5 Green chillies Ginger – an inch Lemon juice or raw mango – for sourness and salt to taste.. Salt to taste.