Twisted Parcels | How to make Twisted Parcels

By Rani Usha  |  30th Jun 2016  |  
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  • Twisted Parcels, How to make Twisted Parcels
Twisted Parcelsby Rani Usha
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

0

About Twisted Parcels Recipe

Twisted parcels are high tea snacks. They are perfect appetizer you can enjoy with tea. They are an eye pleaser with their cover and the stuffing used inside takes care of your health too. Do try and enjoy your tea with twisted parcels. Parcels are twisted because of their unusual healthy stuffing we have used. Where generally it is potatoes and peas , here we have used moth sprouts.

Twisted Parcels, a succulent delicacy which is famous all over the world. Twisted Parcels is one dish which makes its accompaniments tastier. With the overflow of flavours, Twisted Parcels has always been everyone's favourite. This recipe by Rani Usha is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Twisted Parcels, just the perfect situation when you realise that you need to know how to make the perfect Twisted Parcels. So, at that time you can try out this delicious recipe by Rani Usha. The recipe of Twisted Parcelsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Twisted Parcels is 30 minute. This recipe of Twisted Parcels is perfect to serve 4. Twisted Parcels is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Twisted Parcels

Ingredients to make Twisted Parcels

  • 1 cup maida ( 100 gms)
  • 1 tbsp oil
  • 1 / 2 tsp salt
  • For stuffing : Moth salad (I have used moth but you can use any stuffing options given below in notes section)
  • oil for frying
  • 1 tsp tomato ketchup

How to make Twisted Parcels

  1. For the dough: Prepare a semi soft dough of maida, salt , and oil with little warm water.
  2. Let it rest for 15 minutes.
  3. To assemble : Make balls of this dough.
  4. Now flatten it and make a chappati. Roll a chappati out of it and then cut its edges to get a square shape
  5. Keep little stuffing in centre and then fold it from left , right , top , bottom to make a parcel. Sealing the edges with water.
  6. Take little dough and make thin strings of it.
  7. Attach the strings to the parcel with water at proper distance.
  8. Similarly prepare all parcels.
  9. Fry them till golden brown on medium heat.
  10. Remove excess oil on tissue paper.
  11. Make flowers of same dough and fry them separately.
  12. Garnish each parcel on top with a flower in centre and enjoy.
  13. Serve hot with tea and tomato ketchup.
  14. You can make variations in the stuffing. 1.Use sauteed mix vegetables with cheese. 2.Spicy potatoes. 3.Masala chickpea etc. 4.Cottage cheese salad

My Tip:

You can make any design with strings . Make it a gift bow pattern etc.

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