Twisted Parcels | How to make Twisted Parcels

By Rani Usha  |  30th Jun 2016  |  
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  • Twisted Parcels, How to make Twisted Parcels
Twisted Parcelsby Rani Usha
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About Twisted Parcels Recipe

Twisted parcels are high tea snacks. They are perfect appetizer you can enjoy with tea. They are an eye pleaser with their cover and the stuffing used inside takes care of your health too. Do try and enjoy your tea with twisted parcels. Parcels are twisted because of their unusual healthy stuffing we have used. Where generally it is potatoes and peas , here we have used moth sprouts.

The delicious and mouthwatering Twisted Parcels is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Twisted Parcels is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Twisted Parcels. Rani Usha shared Twisted Parcels recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Twisted Parcels. Try this delicious Twisted Parcels recipe at home and surprise your family and friends. You can connect with the Rani Usha of Twisted Parcels by commenting on the page. In case you have any questions around the ingredients or cooking process. The Twisted Parcels can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Twisted Parcels with other users

Twisted Parcels

Ingredients to make Twisted Parcels

  • 1 cup maida ( 100 gms)
  • 1 tbsp oil
  • 1 / 2 tsp salt
  • For stuffing : Moth salad (I have used moth but you can use any stuffing options given below in notes section)
  • oil for frying
  • 1 tsp tomato ketchup

How to make Twisted Parcels

  1. For the dough: Prepare a semi soft dough of maida, salt , and oil with little warm water.
  2. Let it rest for 15 minutes.
  3. To assemble : Make balls of this dough.
  4. Now flatten it and make a chappati. Roll a chappati out of it and then cut its edges to get a square shape
  5. Keep little stuffing in centre and then fold it from left , right , top , bottom to make a parcel. Sealing the edges with water.
  6. Take little dough and make thin strings of it.
  7. Attach the strings to the parcel with water at proper distance.
  8. Similarly prepare all parcels.
  9. Fry them till golden brown on medium heat.
  10. Remove excess oil on tissue paper.
  11. Make flowers of same dough and fry them separately.
  12. Garnish each parcel on top with a flower in centre and enjoy.
  13. Serve hot with tea and tomato ketchup.
  14. You can make variations in the stuffing. 1.Use sauteed mix vegetables with cheese. 2.Spicy potatoes. 3.Masala chickpea etc. 4.Cottage cheese salad

My Tip:

You can make any design with strings . Make it a gift bow pattern etc.

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