Potato Vermicelli Balls | How to make Potato Vermicelli Balls

By Deepika Chauhan  |  30th Jun 2016  |  
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  • Potato Vermicelli Balls, How to make Potato Vermicelli Balls
Potato Vermicelli Ballsby Deepika Chauhan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

0





About Potato Vermicelli Balls Recipe

It's tempting dish of potato using vermicelli.

The delicious and mouthwatering Potato Vermicelli Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Vermicelli Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Vermicelli Balls. Deepika Chauhan shared Potato Vermicelli Balls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Potato Vermicelli Balls. Try this delicious Potato Vermicelli Balls recipe at home and surprise your family and friends. You can connect with the Deepika Chauhan of Potato Vermicelli Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Vermicelli Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Vermicelli Balls with other users

Potato Vermicelli Balls

Ingredients to make Potato Vermicelli Balls

  • 5-6 boiled peeled potatoes
  • 1 teaspoon garlic chilli paste
  • 3 teaspoon corn flour
  • 1 cup boiled corn
  • 1 teaspoon raisin
  • 1 cup Bread crumbs
  • 1 cup broken vermicelli
  • 1 cup corn flour slurry
  • 2 teaspoon corn flour slurry
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon aamchur powder
  • Salt to taste
  • Oil for shallow frying
  • Coriander leaves for garnishing
  • Tomato katch up for serving

How to make Potato Vermicelli Balls

  1. Take boil potatoes ,peel it.and mashed it into deep bowl.
  2. Now add boiled corn ,garlic chilli paste in it.
  3. Add corn flour ,bread Crumbs,raisins,ix well.
  4. Add spices -salt ,aamchur powder ,chilli powder ,roasted cumin powder Mix it.
  5. Now divide in equal parts and spread little oil on palm of hands.and make medium sized balls from it with palm.keep aside balls.
  6. Now take corn flour and water in one bowl and make little thick batter and mix it.
  7. In another plate keep broken vermicelli.
  8. Then dip vermicelli balls into corn flour slurry then coated with vermicelli. Cover it properly.
  9. Heat little on in Pan. shallow fry vermicelli balls till it becomes golden brown .remove and place on absorbent paper.
  10. Garnish with coriander leaves and sprinkle little ketchup on it.Serve in plate with ketchup.

My Tip:

You can make vermicelli balls with any stuffing. You can add other veggies too.

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