Cheesy Potato Stacks | How to make Cheesy Potato Stacks

By Deepika Chauhan  |  30th Jun 2016  |  
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  • Cheesy Potato Stacks, How to make Cheesy Potato Stacks
Cheesy Potato Stacksby Deepika Chauhan
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About Cheesy Potato Stacks Recipe

Potato stacks is made using potato chips and cheese.

Cheesy Potato Stacks is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepika Chauhan teaches how to make Cheesy Potato Stacks step by step in detail. This makes it easy to cook Cheesy Potato Stacks in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Cheesy Potato Stacks at home. This amazing and mouthwatering Cheesy Potato Stacks takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Cheesy Potato Stacks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheesy Potato Stacks is a good option for you. The flavour of Cheesy Potato Stacks is palatable and you will enjoy each and every bite of this. Try this Cheesy Potato Stacks and impress your family and friends.

Cheesy Potato Stacks

Ingredients to make Cheesy Potato Stacks

  • 4-5 medium-sized potatoes
  • 1 teaspoon chilli flacks
  • 1 Teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon mixed herbs
  • 1/2 teaspoon black pepper powder
  • 3 teaspoon melted butter
  • 1 cup grated processed cheese.
  • salt to taste
  • Muffin tins for baking

How to make Cheesy Potato Stacks

  1. preheat oven at 375 Fahrenheit(190C). grease muffin tins with butter Peel potatoes and cut into thin slices.
  2. Transfer these thin potatoes slices into large bowl. Add garlic powder, chilli flakes ,Oregano, mix herbs and little Salt, mix well.
  3. Add melted butter in it and then add cheese, give it a good mix and toss.
  4. Layer the potato slice into stacks in prepared baking tin. Sprinkle little black pepper powder on it and place in oven.
  5. Bake till edges and top part of it are golden brown, middle part should be tender.
  6. It takes 55 minutes to 1 hour.
  7. Now remove from oven, place them and rest it for 5 minutes then serve it.

My Tip:

You can use any cheese.

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