Baked Corn Chaat | How to make Baked Corn Chaat

By Sreemoyee Bhattacharjee  |  30th Jun 2016  |  
5.0 from 1 review Rate It!
  • Baked Corn Chaat, How to make Baked Corn Chaat
  • Prep Time


  • Cook Time


  • Serves





About Baked Corn Chaat Recipe

Shortcrust pastry filled with corn, cheese and herbs, baked to perfection.

The delicious and mouthwatering Baked Corn Chaat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Corn Chaat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Corn Chaat. Sreemoyee Bhattacharjee shared Baked Corn Chaat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baked Corn Chaat. Try this delicious Baked Corn Chaat recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Baked Corn Chaat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Corn Chaat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Corn Chaat with other users

Baked Corn Chaat

Ingredients to make Baked Corn Chaat

  • flour - 1.25 cups
  • butter - 1/2 cup
  • Ice water - 3 tbsp
  • Boiled corns - 200 gms
  • Grated cheese - 100 gms
  • chopped onion - 1
  • red chilly powder - 1/2 tsp
  • salt as per taste
  • coriander leaves - for garnish

How to make Baked Corn Chaat

  1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180 for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans)
  4. Now make a mixture of the corn kernels, onion, cheese, red chilly powder, coriander leaves and salt.
  5. Fill the tart shells with the corn mixture and bake them at 200 for 10 minutes. Serve.

Reviews for Baked Corn Chaat (1)

Kshitija Choleraa year ago

what is the baking sign