Khandvi | How to make Khandvi (453 likes)
- By Chef (Mrs) Reetu Uday Kugaji
Created on 25th Aug 2015
A mouth-watering traditional Gujarati healthy breakfast snack. Delicious savoury pin wheels prepared with gram flour and buttermilk tempered with asafoetida and mustard seeds and garnished with grated fresh coconut and finely chopped coriander leaves.
Khandvi is an authentic dish which is perfect to serve on all occasions. The Khandvi is delicious and has an amazing aroma. Khandvi by Chef (Mrs) Reetu Uday Kugaji will help you to prepare the perfect Khandvi in your kitchen at home. Khandvi needs few minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khandvi. This makes it easy to learn how to make the delicious Khandvi. In case you have any questions on how to make the Khandvi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chef (Mrs) Reetu Uday Kugaji. Khandvi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time0mins
- Cook Time12mins
Ingredients to make Khandvi
- Bengal Gram flour (besan)-1 Äµ cups
- Sour Buttermilk- 03 Cups
- Ginger- One-inch piece
- Green chillies- 02 Nos.
- Refined oil- 03 tablespoons
- Salt- to taste
- Turmeric powder- ½ teaspoon
- Lemon juice- 01 tablespoon
- Asafoetida- A pinch
- Mustard seeds- 01 teaspoon
- Fresh Coconut grated- 02 teaspoons
- Fresh coriander leaves - 1/4 th Bunch