Khandvi | How to make Khandvi

4.6 from 22 reviews
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By Chef (Mrs) Reetu Uday Kugaji
Created on 25th Aug 2015
  • Khandvi, How to make Khandvi

About Khandvi

A mouth-watering traditional Gujarati healthy breakfast snack. Delicious savoury pin wheels prepared with gram flour and buttermilk tempered with asafoetida and mustard seeds and garnished with grated fresh coconut and finely chopped coriander leaves.

Khandvi is an authentic dish which is perfect to serve on all occasions. The Khandvi is delicious and has an amazing aroma. Khandvi by Chef (Mrs) Reetu Uday Kugaji will help you to prepare the perfect Khandvi in your kitchen at home. Khandvi needs few minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khandvi. This makes it easy to learn how to make the delicious Khandvi. In case you have any questions on how to make the Khandvi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chef (Mrs) Reetu Uday Kugaji. Khandvi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time12mins
  • Serves4People

Ingredients to make Khandvi

  • Bengal Gram flour (besan)-1 ĵ cups
  • Sour Buttermilk- 03 Cups
  • Ginger- One-inch piece
  • Green chillies- 02 Nos.
  • Refined oil- 03 tablespoons
  • Salt- to taste
  • Turmeric powder- ½ teaspoon
  • Lemon juice- 01 tablespoon
  • Asafoetida- A pinch
  • Mustard seeds- 01 teaspoon
  • Fresh Coconut grated- 02 teaspoons
  • Fresh coriander leaves - 1/4 th Bunch

How to make Khandvi

  1. In a glass bowl ,sieve besan . Remove the seeds of green chillies and prepare ginger and green chillies paste.
  2. Oil the reverse side of a few Stainless steel thalis or marble table top with a little oil, to prevent the khandvi mixture from sticking & to ease in rolling.
  3. Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps are formed.
  4. In a thick bottomed pan, cook this mixture, stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready.
  5. Quickly spread portions of the mixture over the oiled inverted thalis or marble table top as thinly as possible while the batter is still very hot.
  6. When cool, cut into strips two inches wide and roll them tightly and taking care that you don't break them.
  7. Heat two tablespoons of oil and add a pinch of asafoetida and mustard seeds.
  8. When they crackle / splutter, pour over the pieces.
  9. Serve immediately garnished with grated fresh coconut and very finely chopped green coriander leaves.
  10. Goes best with coriander chutney , coriander mint chutney or garlic chutney.
My Tip: 1.You may also add curry leaves and finely chopped green chillies in the tempering. 2.Do not Burn the tempering as it will impart bitter flavour to the Khandvi. 3.You may Sprinkle 1/2 teaspoon on lightly roasted white sesame seeds over the prepared Khandvi.

Reviews for Khandvi (22)

Ridhima Mohil3 months ago
Its yummy

Indumathi Ramaraoa year ago

Kiran Gujrala year ago
will try it.Looks very yummy

Priya Chugha year ago
thank u

Aditi Gaura year ago

Modesty Wellaa year ago
just made it..I didn't add ginger and green chilly paste I used some red chilly went so well..whole family loved it and I am happy :) thank you

Jaswinder Kaura year ago
Thank you Reetu for sharing this recipe. can you tell me plz what can be added instead of buttermilk as I need a vegan recipe

Shantha Balakrishnan2 years ago

Anshu Kapoor2 years ago
delicious khandvi

Shyamala Iyer2 years ago
fabulous khandvi dear.

Ruffina Lobo2 years ago

Dharitri Mahakud2 years ago

namrata lagad2 years ago

Shilpi Uppal2 years ago
Hey all the best dear !!

Sukhdeep Sehgal2 years ago
Waheguru ji bless you mam..

Manas Sankhe2 years ago
all the best mam

Snehal Thakkar2 years ago
Thanks for best recipe reetu

Shamika Memane2 years ago
Very well explained Chef Reetu. Awesome recipe.

Mayur Sase2 years ago
All the best ma'am

Cedric Gonsalves2 years ago
It couldn't be explained any better than this....i tried it at home and its already a hit. Thanks Chef Reetu Uday well done.

Saurabh Chowdhury2 years ago
It's looks super yummy

rohini sakore2 years ago
Best of luck mam its yummy

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