Mushroom Fries | How to make Mushroom Fries

By Reena Andavarapu  |  30th Jun 2016  |  
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  • Mushroom Fries, How to make Mushroom Fries
Mushroom Friesby Reena Andavarapu
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

99

0

About Mushroom Fries Recipe

Crispy fries - Perfect for a rainy day.

Mushroom Fries

Ingredients to make Mushroom Fries

  • Button mushrooms - 200 gms
  • ginger Garlic Paste - 1 tsp
  • Whole spices pwd - 1 1/2 tsp
  • turmeric - 1/2 tsp
  • cornflour - 2 tbsp or more
  • salt to taste
  • oil for frying

How to make Mushroom Fries

  1. Wash mushrooms with some salt and water till clean.
  2. Now add some salt and turmeric and marinate it for half an hour.
  3. Mushrooms will leave it's water. Strain it.
  4. Now add the ginger garlic paste, whole spices powder, salt to taste and mix properly.
  5. Keep oil for deep frying ready.
  6. Now add the cornflour to the mushroom and coat it well. Mix lightly with a spoon.
  7. When the oil is hot, add few at a time and fry till a brown crisp cover is seen.
  8. Take out, place on a kitchen tissue for a while.
  9. Serve hot.

My Tip:

Coat the mushrooms with cornflour just before frying. Don't mix cornflour a lot as mushrooms keep leaving water. Just dust it nicely with it else it may become smudgy.

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