Mushroom Fries | How to make Mushroom Fries

By Reena Andavarapu  |  30th Jun 2016  |  
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  • Mushroom Fries, How to make Mushroom Fries
Mushroom Friesby Reena Andavarapu
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About Mushroom Fries Recipe

Crispy fries - Perfect for a rainy day.

Mushroom Fries is one dish which makes its accompaniments tastier. With the right mix of flavours, Mushroom Fries has always been everyone's favourite. This recipe by Reena Andavarapu is the perfect one to try at home for your family. The Mushroom Fries recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mushroom Fries is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Mushroom Fries is perfect to serve 3 people. Mushroom Fries is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mushroom Fries. So do try it next time and share your experience of cooking Mushroom Fries by commenting on this page below!

Mushroom Fries

Ingredients to make Mushroom Fries

  • Button mushrooms - 200 gms
  • ginger Garlic Paste - 1 tsp
  • Whole spices pwd - 1 1/2 tsp
  • turmeric - 1/2 tsp
  • cornflour - 2 tbsp or more
  • salt to taste
  • oil for frying

How to make Mushroom Fries

  1. Wash mushrooms with some salt and water till clean.
  2. Now add some salt and turmeric and marinate it for half an hour.
  3. Mushrooms will leave it's water. Strain it.
  4. Now add the ginger garlic paste, whole spices powder, salt to taste and mix properly.
  5. Keep oil for deep frying ready.
  6. Now add the cornflour to the mushroom and coat it well. Mix lightly with a spoon.
  7. When the oil is hot, add few at a time and fry till a brown crisp cover is seen.
  8. Take out, place on a kitchen tissue for a while.
  9. Serve hot.

My Tip:

Coat the mushrooms with cornflour just before frying. Don't mix cornflour a lot as mushrooms keep leaving water. Just dust it nicely with it else it may become smudgy.

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