Baked Potato & Spaghetti Rolls | How to make Baked Potato & Spaghetti Rolls

By Neeru Srikanth  |  30th Jun 2016  |  
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  • Baked Potato & Spaghetti Rolls, How to make Baked Potato & Spaghetti Rolls
Baked Potato & Spaghetti Rollsby Neeru Srikanth
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

18

0





About Baked Potato & Spaghetti Rolls Recipe

Potato & Spaghetti rolled over Rosemary & Garlic croutons and finally baked in oven.

Baked Potato & Spaghetti Rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Baked Potato & Spaghetti Rolls step by step in detail. This makes it easy to cook Baked Potato & Spaghetti Rolls in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Baked Potato & Spaghetti Rolls at home. This amazing and mouthwatering Baked Potato & Spaghetti Rolls takes 20 minutes for the preparation and 40 minutes for cooking. The aroma of this Baked Potato & Spaghetti Rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Potato & Spaghetti Rolls is a good option for you. The flavour of Baked Potato & Spaghetti Rolls is palatable and you will enjoy each and every bite of this. Try this Baked Potato & Spaghetti Rolls and impress your family and friends.

Baked Potato & Spaghetti Rolls

Ingredients to make Baked Potato & Spaghetti Rolls

  • Potato – 1 large
  • Spaghetti – 50 gms
  • Green chili – 5
  • Ginger – 2 inches thick
  • Lemon – 1/2 or 8 - 10 drops
  • Coriander – A generous bunch
  • Garlic & Rosemary Croutons – ¾ cup
  • Olive Oil – 2 tsp
  • Salt – to taste

How to make Baked Potato & Spaghetti Rolls

  1. Cook spaghetti in a pan of water as per the instructions given in the packet and cool it.
  2. Boil Potato and mash it.
  3. Powder the croutons in a mixie.
  4. Blend coriander leaves, ginger,green chili
  5. The spaghetti would have cool down by this time. Now chop the spaghetti.
  6. Now all the main ingredients are ready individually.
  7. Take a bowl, Add potato, spaghetti, croutons, coriander leaves mix and add salt.
  8. Add few drops of lemon.
  9. Mix and mash all of them.
  10. Take small portions and make them into oval shaped balls.
  11. Keep them in refrigerator for a min of 20 mins.
  12. Take an oven tray and brush oil. You may cover the tray with aluminum foil ,so it is easier to maintain.
  13. Take the potato-spaghetti rolls and place them in the tray. Brush oil. One side is enough.
  14. Pre heat oven for 5 mins at 180 deg.
  15. Place the tray and keep checking in between 15 mins.
  16. While checking you may brush oil if necessary but this is optional.
  17. Flip the pieces once the bottom side is cooked. Generally the bottom side gets cooked first and it again depends on how you set the oven.
  18. Take it out when all the sides are cooked.
  19. Potato Spaghetti Rolls is ready to be served hot with mint-coriander chutney or tomato ketchup.

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