Name: Hyderabadi Kesar Badam Ka Harira recipe by Habeeba Nisa at BetterButter
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 2
Ingredients: Butter/Ghee: 1 tablespoon; Plain Flour/Maida: 1 tablespoon; Almond/Badam Powder: 1/4 cup (Blend around 30 almonds to fine powder); Milk: 2 cups; Saffron/Kesar a big pinch; Sugar : 3 tablespoons (to taste); Cardamom/Elaichi: 2; Clove/Laung: 2 (optional if you don't like it)

ABOUT Hyderabadi Kesar Badam Ka Harira RECIPE

A thick beverage with loaded goodness of Almonds/Badam, tastes great as it is or can be accompanied with rotis for breakfast.

Ingredients Serving: 2

Butter/Ghee: 1 tablespoon
Plain Flour/Maida: 1 tablespoon
Almond/Badam Powder: 1/4 cup (Blend around 30 almonds to fine powder)
Milk: 2 cups
Saffron/Kesar a big pinch
Sugar : 3 tablespoons (to taste)
Cardamom/Elaichi: 2
Clove/Laung: 2 (optional if you don't like it)

Instructions

In pestle add cardamom and clove and crush them to powder.
In a pan add butter and add Plain flour and roast for few secs until you get beautiful aroma. Now add the almond flour and stir for 10-20 secs.
Add milk to the mixture and bring it to boil, keep stirring in between and turn the flame to low. Add saffron, sugar and cardamom, clove powder. Mix well and turn the heat off.

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