Green Mango Chutney | How to make Green Mango Chutney

By amreen merchant  |  30th Jun 2016  |  
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  • Green Mango Chutney, How to make Green Mango Chutney
Green Mango Chutneyby amreen merchant
  • Prep Time

    10

    mins
  • Cook Time

    1

    mins
  • Serves

    4

    People

1

0

About Green Mango Chutney Recipe

Sweet and tangy chutney.

Green Mango Chutney is a delicious dish which is liked by the people of every age group. Green Mango Chutney by amreen merchant is a step by step process by which you can learn how to make Green Mango Chutney at your home. It is an easy recipe which is best to understand for the beginners. Green Mango Chutney is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Green Mango Chutney takes 10 minute for the preparation and 1 minute for cooking. The aroma of this Green Mango Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Green Mango Chutney will be the best option for you. The flavor of Green Mango Chutney is unforgettable and you will enjoy each and every bite of this. Try this Green Mango Chutney at your weekends and impress your family and friends.

Green Mango Chutney

Ingredients to make Green Mango Chutney

  • 1/2 green mango
  • handful of mint leaves
  • 1 onion
  • 1-2 green chillies
  • 500 grams jaggery
  • 1 teaspoon cumin powder
  • salt to taste

How to make Green Mango Chutney

  1. Cut onion into half.
  2. Peel and cut green mango into chunks.
  3. Blend all the ingredients in the blender.
  4. and it's ready to be served.

My Tip:

Fill chutney in a glass jar and refrigerate it. Always keep this chutney in the refrigerator.

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