Maple and White Chocolate Blondies | How to make Maple and White Chocolate Blondies

By Swapna Sunil  |  30th Jun 2016  |  
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  • Maple and White Chocolate Blondies, How to make Maple and White Chocolate Blondies
Maple and White Chocolate Blondiesby Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

12

0





About Maple and White Chocolate Blondies

A blondie also known as a 'blonde brownie'; is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. These maple and white chocolate blondies are a great change and delectable. Maple and white chocolate in every bite adds that much needed twist to the regular ones. These serve as a great accompaniment for tea/coffee, perfect for snacking and stacking too.

Maple and White Chocolate Blondies is a popular aromatic and delicious dish. You can try making this amazing Maple and White Chocolate Blondies in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Maple and White Chocolate Blondies by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook Maple and White Chocolate Blondies at home without any difficulty. Maple and White Chocolate Blondies is enjoyed by everyone and can be served on special occasions. The flavours of the Maple and White Chocolate Blondies would satiate your taste buds. You must try making Maple and White Chocolate Blondies this weekend. Share your Maple and White Chocolate Blondies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for Maple and White Chocolate Blondies you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the Maple and White Chocolate Blondies and give feedback.

Maple and White Chocolate Blondies

Ingredients to make Maple and White Chocolate Blondies

  • 1 cup : All purpose flour / Maida
  • 1/8 tsp : Baking soda
  • 1/2 tsp : Baking powder
  • 1/2 tsp : Sea salt
  • 1/3 cup : Melted unsalted Butter
  • 1 cup : Packed Brown sugar
  • 1 large : Egg at room temperature
  • 1 tsp : Vaniila extract
  • 2 tbsp : Maple syrup / extract
  • 1/2 cup : Walnuts chopped
  • 1/2 cup : White chocolate chips

How to make Maple and White Chocolate Blondies

  1. Sift the all purpose flour, baking soda, baking powder and mix in sea salt. Now set this aside until use.
  2. Take the chopped walnuts and white chocolate chips in a separate bowl and dust them with flour. This ensure equal distribution of them rather than sinking at the bottom while baking.
  3. Next in a mixing bowl add the melted butter and brown sugar now beat this until incorporated.
  4. Later add in the egg , vanilla extract , maple syrup and mix well.
  5. Next stir in the sifted flour mix in intervals and mix until combined.
  6. Lastly stir in the flour dusted walnuts and chocochips. The mixture will be thick so fold in until well incorporated.
  7. Now spread this mixture evenly on a parchment lined 8×8 inch baking pan and bake in a preheated oven at 180 degree c / 350 degree f for 20 to 25 mins or until a toothpick inserted in the centre comes out clean.
  8. Once baked cool this at the room temperature for 15 to 20 minutes ..later slice them into desired shapes.
  9. These blondies are delectable, soft and chewy, with the added crunch of walnuts and the bursting flavour of maple syrup makes them unique and standout, make and enjoy.

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