Chicken 65 | How to make Chicken 65

By Mirza Rubina  |  30th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Chicken 65, How to make Chicken 65
Chicken 65by Mirza Rubina
  • Prep Time


  • Cook Time


  • Serves





About Chicken 65 Recipe

A very delicious chicken recipe.

Chicken 65, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken 65 is just mouth-watering. This amazing recipe is provided by Mirza Rubina. Be it kids or adults, no one can resist this delicious dish. How to make Chicken 65 is a question which arises in people's mind quite often. So, this simple step by step Chicken 65 recipe by Mirza Rubina. Chicken 65 can even be tried by beginners. A few secret ingredients in Chicken 65 just makes it the way it is served in restaurants. Chicken 65 can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken 65.

Chicken 65

Ingredients to make Chicken 65

  • chicken 500 gm
  • tomato 300 gms
  • onion 1 big size
  • ginger garlic paste 2 tsp
  • green chilly 3-4
  • red chilly powder half tsp
  • Half cup fresh malai (optional)
  • jeera 1 tsp
  • Jalebi food colour half tsp
  • salt to taste
  • butter 3-4 tsp
  • coriander leaf for garnishing

How to make Chicken 65

  1. First clean the chicken and keep aside. Fry the onion in butter till golden and keep to cool.
  2. Take tomato, fried onion, green chilly and jeera and make a paste.
  3. And add the paste to chicken and add the ginger garlic paste add the jalebi food colour and salt to it. Keep for marination in fridge for 20 minutes.
  4. Now take butter in a kadhai and put the chicken in it and on high flame for 10 minutes till the water evaporates. Now add fresh malai and keep mixing for 5 minutes.
  5. Then add water to your gravy as desired.
  6. And then add some fresh coriander leaves for garnishing and serve hot.

My Tip:

U can also add malai to your dish for more tastes.

Reviews for Chicken 65 (3)

BetterButter Editoriala year ago

Hi Mirza, thank you for posting your recipe. Unfortunately the image of this recipe has been removed as it does not meet the BetterButter standards, it is hazy and unclear. In future please take focused and clear images. Hope your post the recipe pic at the earliest. Thanks.

Teena Mehera year ago


Anupama Kumari2 years ago

Hi, sounds awesome! Please upload a clearer image I am unable to see how pretty it is :)

Cooked it ? Share your Photo