Masale Wale Matar | How to make Masale Wale Matar

9 reviews
Rate It!
ByAmrita Iyer
Created on 30th Jun 2016
  • Masale Wale Matar , How to make Masale Wale Matar
Masale Wale Matar by Amrita Iyer
  • Masale Wale Matar | How to make Masale Wale Matar (248 likes)

  • 9 reviews
    Rate It!
  • By Amrita Iyer
    Created on 30th Jun 2016

About Masale Wale Matar

This Green Pea delicious item is one of the most favoured in the city of Lucknow. In the Winter season when fresh and sweet bushels of Green Peas flood the markets, they are bought by the Kilo and the ladies of the house sit down in the afternoon after having lunch and after having finished their daily chores. They then gossip about news of their friends, relatives and the whole world as they shell the Peas, eating the sweet and green pearls at the same time. By evening they would be having a huge pan of fresh peas just waiting to be cooked to a tender deliciousness in the multiple recipes they make! These lovely spiced peas can be had any time of the day!

Masale Wale Matar , a succulent delicacy which is famous all over the world. Masale Wale Matar is one dish which makes its accompaniments tastier. With the overflow of flavours, Masale Wale Matar has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Masale Wale Matar , just the perfect situation when you realise that you need to know how to make the perfect Masale Wale Matar . So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Masale Wale Matar is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Masale Wale Matar is 15.0. This recipe of Masale Wale Matar is perfect to serve 5. Masale Wale Matar is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Masale Wale Matar

Ingredients to make Masale Wale Matar

  • 2 cups fresh/frozen green peas
  • 2 tbsp pure ghee
  • 1 tbsp oil
  • 1 1/2 Tsp Salt
  • 1/2 tsp asafoetida (heeng)
  • 1 tsp red chilli powder
  • 2 tsp Coriander Powder (dhaniya)
  • 1 tsp garam masala powder
  • 1 tsp Amchur (dry Mango powder)
  • 2 tsp Cumin seeds (jeera)
  • 1 large Green Chilli – minced/1 tsp Green Chilli paste
  • 2 tsp chopped Ginger/1 tsp Ginger paste
  • 1 tbsp Coriander leaves – finely chopped

How to make Masale Wale Matar

  1. Heat ghee and oil in a pan on medium heat and add the cumin seeds. When they start turning brown, add the asafoetida and stir well.
  2. Add the minced green chilli and ginger (or the pastes if using) and fry for 1 minute till the rawness disappears. Now add the peas and salt and mix well to amalgamate.
  3. Turn the heat to lowest and let the peas cook for approximately 7 – 10 minutes till cooked.
  4. Now add the masala – red chilli powder, coriander powder, garam masala, half the coriander leaves and Amchur and mix again. Cover and cook for 3 – 4 minutes till the masala is nicely mixed with the peas.
  5. Let it cool for sometime and garnish with the rest of the Coriander leaves.
  6. Serve warm as and when you like!

Reviews for Masale Wale Matar (9)

Richa 5 months ago
I Loved the description! Have not eaten these in years. Will try today. Thanks for the recipe!
Reply

Ivorinii Fernandes8 months ago
It turned out very nice. Thnx amrita
Reply

Padma I10 months ago
Reply

krishna v10 months ago
Reply

Jaswinder Aroraa year ago
Reply

Amrita Iyera year ago
Thank you Manju Suthar:blush:
Reply

Manju suthara year ago
sure will try bcus my son like peas, very nice recipe
Reply

Vaishali Sankhayana year ago
Reply

Amarjeet kaura year ago
Reply