Masale Wale Matar | How to make Masale Wale Matar

By Amrita Iyer  |  30th Jun 2016  |  
4.8 from 12 reviews Rate It!
  • Masale Wale Matar , How to make Masale Wale Matar
Masale Wale Matar by Amrita Iyer
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

2754

12





About Masale Wale Matar Recipe

This Green Pea delicious item is one of the most favoured in the city of Lucknow. In the Winter season when fresh and sweet bushels of Green Peas flood the markets, they are bought by the Kilo and the ladies of the house sit down in the afternoon after having lunch and after having finished their daily chores. They then gossip about news of their friends, relatives and the whole world as they shell the Peas, eating the sweet and green pearls at the same time. By evening they would be having a huge pan of fresh peas just waiting to be cooked to a tender deliciousness in the multiple recipes they make! These lovely spiced peas can be had any time of the day!

Masale Wale Matar

Ingredients to make Masale Wale Matar

  • 2 cups fresh/frozen green peas
  • 2 tbsp pure ghee
  • 1 tbsp oil
  • 1 1/2 Tsp salt
  • 1/2 tsp asafoetida (heeng)
  • 1 tsp red chilli powder
  • 2 tsp coriander Powder (dhaniya)
  • 1 tsp garam masala powder
  • 1 tsp Amchur (dry mango powder)
  • 2 tsp cumin seeds (jeera)
  • 1 large Green chilli – minced/1 tsp Green chilli paste
  • 2 tsp chopped ginger/1 tsp ginger paste
  • 1 tbsp coriander leaves – finely chopped

How to make Masale Wale Matar

  1. Heat ghee and oil in a pan on medium heat and add the cumin seeds. When they start turning brown, add the asafoetida and stir well.
  2. Add the minced green chilli and ginger (or the pastes if using) and fry for 1 minute till the rawness disappears. Now add the peas and salt and mix well to amalgamate.
  3. Turn the heat to lowest and let the peas cook for approximately 7 – 10 minutes till cooked.
  4. Now add the masala – red chilli powder, coriander powder, garam masala, half the coriander leaves and Amchur and mix again. Cover and cook for 3 – 4 minutes till the masala is nicely mixed with the peas.
  5. Let it cool for sometime and garnish with the rest of the Coriander leaves.
  6. Serve warm as and when you like!

Reviews for Masale Wale Matar (12)

Jahnavi Jonnalagadda8 months ago

mouth watering
Reply
Amrita Iyer
3 months ago
Thanks Jahnavi Jonnalagadda ...

tengchri sangma9 months ago

Ma taste buds can't handle it no more!! A must must try for me.
Reply
Amrita Iyer
3 months ago
Tengchri Sharma ..please try it out

Ayesha Sayyed9 months ago

Reply
Amrita Iyer
3 months ago
Thanks Ayesha Sayyed

Richa a year ago

I Loved the description! Have not eaten these in years. Will try today. Thanks for the recipe!
Reply
Amrita Iyer
3 months ago
Thanks Richa

Ivorinii Fernandes2 years ago

It turned out very nice. Thnx amrita
Reply
Amrita Iyer
3 months ago
Thanks Ivorinii Fernandes

Padma I2 years ago

Reply

krishna v2 years ago

Reply

Jaswinder Arora2 years ago

Reply
Amrita Iyer
3 months ago
Thanks Jaswinder Arora

Amrita Iyer2 years ago

Thank you Manju Suthar:blush:
Reply

Manju suthar2 years ago

sure will try bcus my son like peas, very nice recipe
Reply
Amrita Iyer
3 months ago
Thanks Manju Suthar

Vaishali Sankhayan2 years ago

Reply
Amrita Iyer
3 months ago
Thanks Vaishali Sankhayan

Amarjeet kaur2 years ago

Reply
Amrita Iyer
3 months ago
Thanks Amarjeet Kaur