Mango Halwa (Sheera) | How to make Mango Halwa (Sheera)

By Anjali Deo  |  30th Jun 2016  |  
4.0 from 1 review Rate It!
  • Mango Halwa (Sheera), How to make Mango Halwa (Sheera)
Mango Halwa (Sheera)by Anjali Deo
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About Mango Halwa (Sheera) Recipe

Usually we make this with Banana but I tried it with Mango.

Mango Halwa (Sheera) is an authentic dish which is perfect to serve on all occasions. The Mango Halwa (Sheera) is delicious and has an amazing aroma. Mango Halwa (Sheera) by Anjali Deo will help you to prepare the perfect Mango Halwa (Sheera) in your kitchen at home. Mango Halwa (Sheera) needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Halwa (Sheera). This makes it easy to learn how to make the delicious Mango Halwa (Sheera). In case you have any questions on how to make the Mango Halwa (Sheera) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjali Deo. Mango Halwa (Sheera) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Halwa (Sheera)

Ingredients to make Mango Halwa (Sheera)

  • 1 Cup Suji (semolina)
  • 1 cup sugar
  • 1 cup ghee
  • Half litre milk
  • 1 Cup Alphonso mango pulp
  • Half Tsp cardamom powder
  • saffron strands
  • Dry fruits for decoration
  • Half a mango for decoration

How to make Mango Halwa (Sheera)

  1. Roast Suji with ghee until it becomes golden brown.
  2. Boil milk and add to Suji and mix it properly.
  3. Add sugar and mix it well
  4. Add mango pulp to it.
  5. Add cardamom powder and cover it for 2-3 minutes.
  6. Add saffron strands in it.
  7. Decorate the halwa with dry fruits and a piece of mango.

Reviews for Mango Halwa (Sheera) (1)

Meenakshi verma2 years ago


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