Mango Halwa (Sheera) | How to make Mango Halwa (Sheera)

By Anjali Deo  |  30th Jun 2016  |  
4.0 from 1 review Rate It!
  • Mango Halwa (Sheera), How to make Mango Halwa (Sheera)
Mango Halwa (Sheera)by Anjali Deo
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

36

1





About Mango Halwa (Sheera) Recipe

Usually we make this with Banana but I tried it with Mango.

Mango Halwa (Sheera)

Ingredients to make Mango Halwa (Sheera)

  • 1 Cup Suji (semolina)
  • 1 cup sugar
  • 1 cup ghee
  • Half litre milk
  • 1 Cup Alphonso mango pulp
  • Half Tsp cardamom powder
  • saffron strands
  • Dry fruits for decoration
  • Half a mango for decoration

How to make Mango Halwa (Sheera)

  1. Roast Suji with ghee until it becomes golden brown.
  2. Boil milk and add to Suji and mix it properly.
  3. Add sugar and mix it well
  4. Add mango pulp to it.
  5. Add cardamom powder and cover it for 2-3 minutes.
  6. Add saffron strands in it.
  7. Decorate the halwa with dry fruits and a piece of mango.

Reviews for Mango Halwa (Sheera) (1)

Meenakshi verma2 years ago

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