Masala pav | How to make Masala pav
- Prep Time
- Cook Time
Video for key ingredients
About Masala pav
A very famous street food, full of flavors and so easy to make.
Masala pav is a popular aromatic and delicious dish. You can try making this amazing Masala pav in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Masala pav by Monika S Suman has detailed steps with pictures so you can easily learn how to cook Masala pav at home without any difficulty. Masala pav is enjoyed by everyone and can be served on special occasions. The flavours of the Masala pav would satiate your taste buds. You must try making Masala pav this weekend. Share your Masala pav cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Monika S Suman for inputs. In case you have any queries for Masala pav you can comment on the recipe page to connect with the Monika S Suman. You can also rate the Masala pav and give feedback.
Ingredients to make Masala pav
- 1/2 cup onion, finely chopped
- 1 cup tomatoes, finely chopped
- 1 medium potato, boiled and grated
- 1/2 cup finely chopped or 1/4 cup grated bell pepper
- 4 big garlic cloves and 1 inch ginger, grated
- 1 tsp red chilly powder (add more if you want very spicy)
- 1 tbsp Pav bhaji masala
- Salt to taste
- 1 tbsp butter or oil
- 1/2 cup water
- Coriander leaves for garnish
- Other Ingredients:
- 4 Pavs
- Butter as needed to toast the pavs
How to make Masala pav
My Tip:I always use red bell peppers to make this. I mostly grate the bell peppers. I absolutely love using grated bell peppers. It gives a good color and enhances the taste too. Using grated bell peppers makes the masala smooth too. But please don’t use mixer grinder to make the paste, use grater only.