Corn and paneer tikkis | How to make Corn and paneer tikkis

By Sreemoyee Bhattacharjee  |  30th Jun 2016  |  
5.0 from 1 review Rate It!
  • Corn and paneer tikkis, How to make Corn and paneer tikkis
Corn and paneer tikkisby Sreemoyee Bhattacharjee
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

157

1





About Corn and paneer tikkis Recipe

Easy and simple yet tasty to the core.

Corn and paneer tikkis is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Corn and paneer tikkis step by step in detail. This makes it easy to cook Corn and paneer tikkis in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Corn and paneer tikkis at home. This amazing and mouthwatering Corn and paneer tikkis takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Corn and paneer tikkis is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Corn and paneer tikkis is a good option for you. The flavour of Corn and paneer tikkis is palatable and you will enjoy each and every bite of this. Try this Corn and paneer tikkis and impress your family and friends.

Corn and paneer tikkis

Ingredients to make Corn and paneer tikkis

  • Boiled corns - 1/2 cup
  • Grated Paneer - 1/2 cup
  • Boiled potatoes (mashed) - 2
  • Chopped onion - 1
  • Red Chilly powder - 1 tsp
  • Salt
  • Coriander leaves
  • Maida/cornflour - 2 tbsp

How to make Corn and paneer tikkis

  1. 1. Mix all the ingredients together nicely so that everything binds.
  2. 2. Take small roundels of it and pat between palms to form tikkis.
  3. 3. Shallow fry them in little oil on a pan. Serve.

Reviews for Corn and paneer tikkis (1)

Priyanka Pinku Vibhutea year ago

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