Poha cutlets (Flattened Rice Cutlets) | How to make Poha cutlets (Flattened Rice Cutlets)

1 review
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ByMeera Girdhar
Created on 25th Aug 2015
  • Poha cutlets (Flattened Rice Cutlets), How to make Poha cutlets (Flattened Rice Cutlets)
Poha cutlets (Flattened Rice Cutlets)by Meera Girdhar
  • Poha cutlets (Flattened Rice Cutlets) | How to make Poha cutlets (Flattened Rice Cutlets) (38 likes)

  • 1 review
    Rate It!
  • By Meera Girdhar
    Created on 25th Aug 2015

About Poha cutlets (Flattened Rice Cutlets)

Many times we are fed up of same dishes...hence this time tried our trusted poha with some twists and turns to bring curiosity and amusement on the faces of my family members, without compromising any nutritious values...

Poha cutlets (Flattened Rice Cutlets) is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Poha cutlets (Flattened Rice Cutlets) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Poha cutlets (Flattened Rice Cutlets) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Poha cutlets (Flattened Rice Cutlets) by Meera Girdhar in step by step with pictures so you can easily learn how to cook the perfect Poha cutlets (Flattened Rice Cutlets) at your home without any difficulties. Poha cutlets (Flattened Rice Cutlets) is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Poha cutlets (Flattened Rice Cutlets)

Ingredients to make Poha cutlets (Flattened Rice Cutlets)

  • 2 Boiled and grated potatoes
  • 1/2 Cup blanched green peas
  • 1 Cup soaked Poha ( flattened rice)
  • 1 Tablespoon chopped garlic
  • 1 Tablespoon chopped ginger
  • 1 teaspoon cumin seeds
  • Pinch of hing Asofoetida
  • 2 Chopped green chillies
  • 1 chopped onion
  • 2 Tablespoon roasted and crushed peanuts
  • 1/2 Teaspoon turmeric powder
  • 1 Teaspoon chat masala
  • Salt according to taste
  • Red chilly powder according to taste
  • Spring onion greens chopped ( optional)
  • 2 Tablespoon chopped coriander
  • 1 Lemon juice
  • 2 Tablespoon cooking oil + oil for shall

How to make Poha cutlets (Flattened Rice Cutlets)

  1. Finish all the preparation like cutting chopping, boiling potatoes and blanching green peas
  2. Now in a pan add 2 Tablespoon of cooking oil, add cumin seeds, asofoetida, chopped ginger and garlic. Saute this for a minute. Add green chillies and chopped on
  3. Now add turmeric powder, salt and red chilly powder and saute this
  4. Add green peas to this, cook it for 2 minutes, now add boiled and grated potatoes to this and cook it for another 2 minutes
  5. Now in a bowl take soaked poha, add green peas & potato mixture to this. Now add spring onion greens, roasted & crushed peanuts, chopped coriander, chat masala
  6. Mix the mixture nicely and form a dough
  7. Now divide the mixture into 12 - 15 portion and form round cutlets
  8. Take a pan add a tablespoon of cooking oil and shallow fry your cutlets from both the sides till they are crispy and brown
  9. Poha cutlets is ready enjoy it with chutney of your choice .....

Reviews for Poha cutlets (Flattened Rice Cutlets) (1)

Ashwita kumar2 years ago
A great concept and innovation :D Do we need add a little besan to coat the cutlets?
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