Poha cutlets (Flattened Rice Cutlets) | How to make Poha cutlets (Flattened Rice Cutlets)

By Meera Girdhar  |  25th Aug 2015  |  
4 from 1 review Rate It!
  • Poha cutlets (Flattened Rice Cutlets), How to make Poha cutlets (Flattened Rice Cutlets)
Poha cutlets (Flattened Rice Cutlets)by Meera Girdhar
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About Poha cutlets (Flattened Rice Cutlets) Recipe

Many times we are fed up of same dishes...hence this time tried our trusted poha with some twists and turns to bring curiosity and amusement on the faces of my family members, without compromising any nutritious values...

Poha cutlets (Flattened Rice Cutlets) is a popular aromatic and delicious dish. You can try making this amazing Poha cutlets (Flattened Rice Cutlets) in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Poha cutlets (Flattened Rice Cutlets) by Meera Girdhar has detailed steps with pictures so you can easily learn how to cook Poha cutlets (Flattened Rice Cutlets) at home without any difficulty. Poha cutlets (Flattened Rice Cutlets) is enjoyed by everyone and can be served on special occasions. The flavours of the Poha cutlets (Flattened Rice Cutlets) would satiate your taste buds. You must try making Poha cutlets (Flattened Rice Cutlets) this weekend. Share your Poha cutlets (Flattened Rice Cutlets) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meera Girdhar for inputs. In case you have any queries for Poha cutlets (Flattened Rice Cutlets) you can comment on the recipe page to connect with the Meera Girdhar. You can also rate the Poha cutlets (Flattened Rice Cutlets) and give feedback.

Poha cutlets (Flattened Rice Cutlets)

Ingredients to make Poha cutlets (Flattened Rice Cutlets)

  • 2 Boiled and grated potatoes
  • 1/2 Cup blanched green peas
  • 1 Cup soaked Poha ( flattened rice)
  • 1 Tablespoon chopped garlic
  • 1 Tablespoon chopped ginger
  • 1 teaspoon cumin seeds
  • Pinch of hing Asofoetida
  • 2 Chopped green chillies
  • 1 chopped onion
  • 2 Tablespoon roasted and crushed peanuts
  • 1/2 Teaspoon turmeric powder
  • 1 Teaspoon chat masala
  • salt according to taste
  • red chilly powder according to taste
  • Spring onion greens chopped ( optional)
  • 2 Tablespoon chopped coriander
  • 1 lemon juice
  • 2 Tablespoon cooking oil + oil for shall

How to make Poha cutlets (Flattened Rice Cutlets)

  1. Finish all the preparation like cutting chopping, boiling potatoes and blanching green peas
  2. Now in a pan add 2 Tablespoon of cooking oil, add cumin seeds, asofoetida, chopped ginger and garlic. Saute this for a minute. Add green chillies and chopped on
  3. Now add turmeric powder, salt and red chilly powder and saute this
  4. Add green peas to this, cook it for 2 minutes, now add boiled and grated potatoes to this and cook it for another 2 minutes
  5. Now in a bowl take soaked poha, add green peas & potato mixture to this. Now add spring onion greens, roasted & crushed peanuts, chopped coriander, chat masala
  6. Mix the mixture nicely and form a dough
  7. Now divide the mixture into 12 - 15 portion and form round cutlets
  8. Take a pan add a tablespoon of cooking oil and shallow fry your cutlets from both the sides till they are crispy and brown
  9. Poha cutlets is ready enjoy it with chutney of your choice .....

Reviews for Poha cutlets (Flattened Rice Cutlets) (1)

Ashwita kumar3 years ago

A great concept and innovation :D Do we need add a little besan to coat the cutlets?

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