Pakodas On Sticks | How to make Pakodas On Sticks

6 reviews
Rate It!
ByAmrita Iyer
Created on 30th Jun 2016
  • Pakodas On Sticks, How to make Pakodas On Sticks
Pakodas On Sticksby Amrita Iyer
  • Pakodas On Sticks | How to make Pakodas On Sticks (160 likes)

  • 6 reviews
    Rate It!
  • By Amrita Iyer
    Created on 30th Jun 2016

About Pakodas On Sticks

I just love trying out something different and this is one of them!All of us are too familiar with Pakodas and this is a little modification to give them a new twist and a new way to eat!I have also added new ingredients to the batter and made them super tasty and a delight in parties,rainy season quickies and for special occasions!Or it might be that you want to enjoy and make yourself a plate of these babies!Believe me they are addictive to the core!All you need is Paneer, veggies and some toothpicks.Party time folks!

Pakodas On Sticks is a delicious dish which is liked by the people of every age group. Pakodas On Sticks by Amrita Iyer is a step by step process which is best to understand for the beginners. Pakodas On Sticks is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pakodas On Sticks takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Pakodas On Sticks make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pakodas On Sticks will be the best option for you. The flavor of Pakodas On Sticks is unforgettable and you will enjoy each and every bite of this. Try this Pakodas On Sticks at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Pakodas On Sticks

Ingredients to make Pakodas On Sticks

  • The Pakoda Vegetables :
  • 500 gms fresh Paneer
  • 1 Capsicum/Green/Red/Yellow Bell Pepper
  • 2 medium/1 big Tomato
  • 1 Onion (optional)
  • For the batter :
  • 1/2 cup besan (gram flour)
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp turmeric powder
  • 1 tsp Soda Bicarb
  • 1/2 tsp Green Chilli Paste/1 Green Chilli minced finely
  • Oil for Deep frying
  • For Garnish :
  • 2 tsp chaat masala
  • 1 tbsp Coriander Leaves (optional)
  • 12 - 15 Toothpicks/swizzle sticks

How to make Pakodas On Sticks

  1. For the batter : Mix all ingredients except soda bicarb and add enough water to whisk into a thick batter (neither very thin nor very thick).Keep aside till making the Pakodas.
  2. Prepare the sticks : Cut the Paneer and vegetables into 1 inch cubes.Its not necessary to make exact pieces but ensure that they are approximately of the same size.I used Paneer,Capsicum and Tomato.
  3. If you use Onion then you can insert it as desired on the sticks. Take a toothpick and start with a Capsicum cube followed by Paneer then by Tomato and then again a piece of Paneer.Prepare all the sticks this way.
  4. Make the Pakodas : Heat Oil in a frying pan.Add the soda bicarb to the batter and whisk well to incorporate.Dip each prepared stick into the batter and deep fry on medium heat till crisp.Take out on absorbent paper.
  5. Serving the snacks : In a plate take the Pakodas on sticks and sprinkle with the chaat Masala and Coriander Leaves.Serve hot with homemade ketchup or chutney and let the guests do the talking!
My Tip: Idea taken from Nita Mehta's recipes!

Reviews for Pakodas On Sticks (6)

Zeenath Amaanullaha year ago
yummmmmm..
Reply

Amrita Iyera year ago
Thank you Usha Devaraj and Vaishali Agrawal
Reply

Vaishali Agrawala year ago
nice recipe
Reply

Swathi Manohara year ago
Reply

Usha Devaraja year ago
Good ideas for children to prepare. I will try.
Reply

Sunaina Garga year ago
awesome idea of sticks!!!!!!!!!
Reply