Pakodas On Sticks | How to make Pakodas On Sticks

By Amrita Iyer  |  30th Jun 2016  |  
4.7 from 6 reviews Rate It!
  • Pakodas On Sticks, How to make Pakodas On Sticks
Pakodas On Sticksby Amrita Iyer
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1075

6





About Pakodas On Sticks Recipe

I just love trying out something different and this is one of them!All of us are too familiar with Pakodas and this is a little modification to give them a new twist and a new way to eat!I have also added new ingredients to the batter and made them super tasty and a delight in parties,rainy season quickies and for special occasions!Or it might be that you want to enjoy and make yourself a plate of these babies!Believe me they are addictive to the core!All you need is Paneer, veggies and some toothpicks.Party time folks!

The delicious and mouthwatering Pakodas On Sticks is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pakodas On Sticks is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pakodas On Sticks. Amrita Iyer shared Pakodas On Sticks recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pakodas On Sticks. Try this delicious Pakodas On Sticks recipe at home and surprise your family and friends. You can connect with the Amrita Iyer of Pakodas On Sticks by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pakodas On Sticks can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pakodas On Sticks with other users

Pakodas On Sticks

Ingredients to make Pakodas On Sticks

  • The Pakoda Vegetables :
  • 500 gms fresh Paneer
  • 1 Capsicum/Green/Red/Yellow Bell Pepper
  • 2 medium/1 big Tomato
  • 1 Onion (optional)
  • For the batter :
  • 1/2 cup besan (gram flour)
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp turmeric powder
  • 1 tsp Soda Bicarb
  • 1/2 tsp Green Chilli Paste/1 Green Chilli minced finely
  • Oil for Deep frying
  • For Garnish :
  • 2 tsp chaat masala
  • 1 tbsp Coriander Leaves (optional)
  • 12 - 15 Toothpicks/swizzle sticks

How to make Pakodas On Sticks

  1. For the batter : Mix all ingredients except soda bicarb and add enough water to whisk into a thick batter (neither very thin nor very thick).Keep aside till making the Pakodas.
  2. Prepare the sticks : Cut the Paneer and vegetables into 1 inch cubes.Its not necessary to make exact pieces but ensure that they are approximately of the same size.I used Paneer,Capsicum and Tomato.
  3. If you use Onion then you can insert it as desired on the sticks. Take a toothpick and start with a Capsicum cube followed by Paneer then by Tomato and then again a piece of Paneer.Prepare all the sticks this way.
  4. Make the Pakodas : Heat Oil in a frying pan.Add the soda bicarb to the batter and whisk well to incorporate.Dip each prepared stick into the batter and deep fry on medium heat till crisp.Take out on absorbent paper.
  5. Serving the snacks : In a plate take the Pakodas on sticks and sprinkle with the chaat Masala and Coriander Leaves.Serve hot with homemade ketchup or chutney and let the guests do the talking!

My Tip:

Idea taken from Nita Mehta's recipes!

Reviews for Pakodas On Sticks (6)

Zeenath Amaanullaha year ago

yummmmmm..
Reply

Amrita Iyera year ago

Thank you Usha Devaraj and Vaishali Agrawal
Reply

Vaishali Agrawala year ago

nice recipe
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Swathi Manohara year ago

Reply

Usha Devaraja year ago

Good ideas for children to prepare. I will try.
Reply

Sunaina Garga year ago

awesome idea of sticks!!!!!!!!!
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