Shawarma | How to make Shawarma

By Ruksar Khan  |  30th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Shawarma, How to make Shawarma
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

19

3





About Shawarma

Shredded chicken in mayo and cream garlic sauce with lil veggies.

Shawarma is a delicious dish which is liked by people of all age groups. Shawarma by Ruksar Khan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Shawarma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shawarma takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shawarma is a good option for you. The flavour of Shawarma is tempting and you will enjoy each bite of this. Try this Shawarma on weekends and impress your family and friends. You can comment and rate the Shawarma recipe on the page below.

Shawarma

Ingredients to make Shawarma

  • Chicken 250gm
  • Green chilly paste 1tspn
  • G.G paste 1 1/2tspn
  • Haldi 2-3pinch
  • Red chilly pwdr 2-3pinch
  • Coriander pwdr
  • Garam masala
  • Carrots 2
  • Beetroot 1
  • Cabbage 1/2
  • French fries
  • Cream garlic sauce 20tspn
  • Mayo 10tspn
  • Blck pepper pwdr 1/2tspn
  • Salt as req.
  • For roti:
  • Maida 1bowl
  • All purpose flour 1/2bowl
  • Soda
  • Ghee 2tspn
  • Dahi 2tspn
  • Salt to taste

How to make Shawarma

  1. Marinate chicken with green chilli paste, ginger garlic paste, haldi, red chilli powder, coriander powder, g.m and salt and keep aside for 1 hr.
  2. Soak chopped carrots & beetroot into a bowl of mixed 1 tsp of vinegar & 1/2 cup of water separately.
  3. Then roast the chicken pieces & shred into lil big pieces.
  4. Now prepare a dough & make rotis. Now bake the roti 1 side and jst turn the othr side for a while. Dont let the roti get cooked on both the sides.
  5. Now place the roti on butter paper, apply cream garlic sauce & mayo on baked side of the roti then place chopped cabbage, carrots, beetroot & roasted chicken. Roll the roti along with the butter paper.
  6. Cut the shawarma into 2 pieces. Serve hot.

My Tip:

Soak carrot and beetroot in vinegar and water in separate bowls so that the carrot does not get the beetroots colour.

Reviews for Shawarma (3)

Tasneem Kheratkara year ago

how to make cream garlic sauce
Reply

Vrinda Dinesh Belchadaa year ago

how to make cream garlic sauce
Reply

Anupama Kumaria year ago

Shawarma is my favourite! Would love to see a picture of this wonderful recipe :)
Reply